Tag - FAO

Gen-Y of matriarchal societies to shape and revitalise their Indigenous Food Systems

As part of the Fellowship Programme, on 10th July, 2019, the Fellows visited the Food and Agriculture Organization (FAO) Headquarters in Rome, to share their case studies about renewal and enhancement of their indigenous food systems, which they formulated with the help of the training they received over 2 months. Owing to the uniqueness of a matriarchal society, the German Room at the FAO Headquarters was fully packed with participants from Bioversity International, FAO and IFAD, to learn about [...]

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Day 8 in Rome: Fellows learn the value chain approach to promote NUS products

Neglected and Underutilised Species (NUS) have been overlooked by research and policy makers over crops that have greater demand. Negligence in provision of resources for their promotion and development results in farmers planting them less often and also leads to loss of traditional knowledge. Producer who promotes NUS products (Campgna Amica Farmers’ Market) The potential of NUS should be recognised. They can help to increase the diversification of food production which in turn diversifies nutritional intake. In addition to this, they [...]

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