Garo hills, Meghalaya

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DurumaJarek: the foot of Tura mountain [/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

Chubitchi: traditional Garo rice beer.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

Ka`ritchi: local soda for cooking[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_column_text]

Na’chiBrenga: traditional fishing practices and cooking[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

Sasatgre song[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

Shifting cultivation [/vc_column_text][/vc_column][/vc_row]