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La nostra piattaforma di apprendimento riunisce risorse sui sistemi alimentari indigeni. Tutti i materiali sono suddivisi in sei temi correlati. Sotto ogni tema troverai Pubblicazioni e linee guida (linee guida, manuali e casi di studio) e Discorsi e video (dibattiti di esperti, documentari e video).​

Unisciti al nostro approccio interculturale che cerca di collegare i sistemi di conoscenza indigena e scientifica per l'apprendimento e le azioni reciproche.

PIATTAFORMA DI APPRENDIMENTO

SISTEMI ALIMENTARI INDIGENI

comprendono tutte le specie di terra, aria, acqua, suolo e piante, animali e funghi culturalmente importanti che hanno sostenuto le popolazioni indigene per migliaia di anni.

CLICCA SUL TEMA DI INTERESSE
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Meghalaya October 2015 © andré j fantho
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Meghalaya October 2015 © andré j fantho
Meghalaya October 2015 © andré j fantho
Meghalaya October 2015 © andré j fantho
BIODIVERSITY

AGROBIODIVERSITÀ E AGROECOLOGIA

PARLA E VIDEO

Seeds of Sovereignty
37:29

Seeds of Sovereignty

As the world's agriculture and food systems face a crisis of disappearing seed diversity, a new short film tells the story of how African farming communities and organisations are reviving traditional seed diversity across the continent, and resisting mounting corporate pressure to use industrialised seed and farming methods. This film is the follow up to our landmark 2012 film Seeds of Freedom, narrated by Jeremy Irons. Find out more and watch more films at seedsoffreedom.info More about Seeds of Sovereignty: Seeds of Sovereignty shows that farmers around the world have saved and bred an unimaginable wealth of seed diversity to meet many different challenges, but as corporate seed and chemicals replace farmers' own ingenuity, this diversity is steadily disappearing. Reviving farmers' in-depth knowledge of how to save and adapt seed is critical, and the film is aimed to encourage others to do so by setting out the key stages in this process. Through interviews and stunning cinematography from across the continent, the 35-minute film unpacks an approach aligned to the principles of the growing global food sovereignty movement and provides a guide for anyone looking to revive traditional, diversity rich, seed and farming systems around the world. Seeds of Sovereignty is the follow-up to the 2012 film Seeds of Freedom, narrated by British actor Jeremy Irons. Seeds of Freedom challenged the global corporate agenda to control and monopolise the food and farming sector, most particularly through genetically modified seed. It has achieved global success and is used by anti-GM campaigners across the globe. Films produced by The Gaia Foundation, the African Biodiversity Network, MELCA Ethiopia and GRAIN
Living Soil Film
01:00:23

Living Soil Film

Living Soil: A Documentary. Now available with subtitles in more than 20 languages. Enable closed captions by clicking the 'CC' icon, then click the gear icon to select the subtitle language you want. Our soils support 95 percent of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years. They filter our water. They are one of our most cost-effective reservoirs for sequestering carbon. They are our foundation for biodiversity. And they are vibrantly alive, teeming with 10,000 pounds of biological life in every acre. Yet in the last 150 years, we’ve lost half of the basic building block that makes soil productive. The societal and environmental costs of soil loss and degradation in the United States alone are now estimated to be as high as $85 billion every single year. Like any relationship, our living soil needs our tenderness. It’s time we changed everything we thought we knew about soil. Let’s make this the century of living soil. This 60-minute documentary features innovative farmers and soil health experts from throughout the U.S. Accompanying lesson plans for college and high school students can also be found on this site. "Living Soil" was directed by Chelsea Myers and Tiny Attic Productions based in Columbia, Missouri, and produced by the Soil Health Institute through the generous support of The Samuel Roberts Noble Foundation. The film is freely available to download and stream at www.soilhealthinstitute.org/livingsoil. A special thanks to Dawn Bradley, Brian Berns, Keith Berns, Bill Buckner, Mimo Davis, Dan DeSutter, Miranda Duschak, James “Ooker” Eskridge, Barry Fisher, Liz Graznak, Steve Groff, Jerry Hatfield, Trey Hill, Larkin Martin, Bianca Moebius-Clune, Jesse Sanchez, Larry Thompson, John Wiebold, Kristen Veum, Kevin Mathein, Ben Harris, Tim Pilcher, Josh Wright, Haley Myers, Rob Myers and Josh Oxenhandler.

PUBBLICAZIONI E LINEE GUIDA

VALUTAZIONE DELL'AGROBIODIVERSITÀ: un compendio di metodi

Linee guida per la raccolta di informazioni sulla diversità delle colture, del bestiame, degli impollinatori e delle piante selvatiche raccolte.

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GESTIONE IN AZIENDA DELLA BIODIVERSITÀ AGRICOLA

Buone pratiche per la ricerca e la conservazione partecipativa dell'agrobiodiversità con esempi dal Nepal.

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APPROCCI AGROECOLOGICI E ALTRI INNOVATIVI

Potenziali contributi dell'agroecologico alla formulazione di transizioni verso sistemi alimentari sostenibili.

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AGROECOLOGIA: CONCETTI CHIAVE, PRINCIPI E PRATICHE

Punti chiave di apprendimento dai corsi di formazione sull'agroecologia.

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VERSO LA SOVRANITÀ ALIMENTARE:
Recupero di sistemi alimentari autonomi

Recuperare tali spazi per l'autonomia e il benessere.

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DIVERSITÀ GENETICA DELLE COLTURE PER RIDURRE PARASSITI E MALATTIE IN FATTORIA

Linee guida per la diagnosi partecipativa.

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COME SVILUPPARE E GESTIRE LA PROPRIA BANCA DI SEMI COMUNITARIA: Manuale degli agricoltori.
Creazione di una banca di semi comunitaria: libretto 1 di 3

Una serie di opuscoli pensati per chi è interessato a creare, sostenere e gestire una banca di semi comunitaria.

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I 10 ELEMENTI DELL'AGROECOLOGIA
Guidare la transizione verso sistemi alimentari e agricoli sostenibili

Le innovazioni agroecologiche si basano sulla co-creazione di conoscenze che combinano la scienza con le conoscenze tradizionali, pratiche e locali dei produttori.

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THE POLITICS OF KNOWLEDGE: 
Understanding the Evidence for Agroecology, Regenerative Approaches and Indigenous Foodways 

This compendium gathers the knowledge and evidence fundamental to shifting mindsets and the basis for action.

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FOOD

CIBO, NUTRIZIONE E SALUTE

PARLA E VIDEO

Pohnpei and their Traditional Foods
16:34

Pohnpei and their Traditional Foods

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health. The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven activities that bridge the generations. This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health. On the Pacific island of Pohnpei located in the Federated States of Micronesia, the Island Food Community of Pohnpei conducts programs to help preserve use of many unique island species, varieties, and cultivars of food plants and animals for the Indigenous People. Programs in women's groups, schools, health facilities and other community settings are used to promote these foods for better health. Videos in this series: 1. Indigenous Peoples’ nutrition - The Project | https://youtu.be/YEIflli6j1U 2. Indigenous Nutrition for Better Health | https://youtu.be/egVhcR0KLo4 3. The Inuit and their Indigenous Foods | https://youtu.be/ReCQrz0-7n0 4. The Nuxalk and their Indigenous Foods | https://youtu.be/DY4ehRZ85wY 5. The Gwich'in and their Indigenous Foods | https://youtu.be/CxDZnNk1_Oc 6. Pohnpei and their Indigenous Foods | https://youtu.be/tKn7JdJo2LU 7. The Maasai and their Indigenous Foods | https://youtu.be/H6Bu6F_farU 8. The Aguaruna and their Indigenous Foods | https://youtu.be/6jlK2jwyev0 Learn more about The Project at http://indigenousnutrition.org/
Indigenous Food for Better Health
17:29

Indigenous Food for Better Health

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health. The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven activities that bridge the generations. This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health. This video describes the project as a whole. Included is a brief history of CINE as well as the overall objectives the project promotes with Indigenous Peoples around the world. Videos in this series: 1. Indigenous Peoples’ nutrition - The Project | https://youtu.be/YEIflli6j1U 2. Indigenous Nutrition for Better Health | https://youtu.be/egVhcR0KLo4 3. The Inuit and their Indigenous Foods | https://youtu.be/ReCQrz0-7n0 4. The Nuxalk and their Indigenous Foods | https://youtu.be/DY4ehRZ85wY 5. The Gwich'in and their Indigenous Foods | https://youtu.be/CxDZnNk1_Oc 6. Pohnpei and their Indigenous Foods | https://youtu.be/tKn7JdJo2LU 7. The Maasai and their Indigenous Foods | https://youtu.be/H6Bu6F_farU 8. The Aguaruna and their Indigenous Foods | https://youtu.be/6jlK2jwyev0 Learn more about The Project at http://indigenousnutrition.org/
The Inuit and their Indigenous Foods
21:45

The Inuit and their Indigenous Foods

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health. The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven activities that bridge the generations. This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health. On Baffin Island, within the Nunavut Territory, the rural community of Pangnirtung uses traditional knowledge and country food to address emerging health patterns resulting from transition in nutrition and all facets of life. Working with the Inuit Tapiriit Kanatami, the Government of Nunavut Department of Health and Social Services and the Nunavut Tunngavik Incorporated, the project promotes health and well-being of community members with focus on local Inuit food. Videos in this series: 1. Indigenous Peoples’ nutrition - The Project | https://youtu.be/YEIflli6j1U 2. Indigenous Nutrition for Better Health | https://youtu.be/egVhcR0KLo4 3. The Inuit and their Indigenous Foods | https://youtu.be/ReCQrz0-7n0 4. The Nuxalk and their Indigenous Foods | https://youtu.be/DY4ehRZ85wY 5. The Gwich'in and their Indigenous Foods | https://youtu.be/CxDZnNk1_Oc 6. Pohnpei and their Indigenous Foods | https://youtu.be/tKn7JdJo2LU 7. The Maasai and their Indigenous Foods | https://youtu.be/H6Bu6F_farU 8. The Aguaruna and their Indigenous Foods | https://youtu.be/6jlK2jwyev0 Learn more about The Project at http://indigenousnutrition.org/
Masterclass: Indigenous Peoples' Nutrition, Food Security, and Well-being
49:07

Masterclass: Indigenous Peoples' Nutrition, Food Security, and Well-being

The United Nations' Declaration on the Rights of Indigenous Peoples, the Truth and Reconciliation Commission of Canada Calls-to-Action, and McGill's own Provost's Task Force on Indigenous Studies and Indigenous Education speak individually and collectively to the rights of Indigenous Peoples to the highest attainable standard of physical and mental health, and the need to revisit and re-establish ethical and respectful requirements for university research carried out within Indigenous communities or on Indigenous territories. McGill's Centre for Indigenous Peoples' Nutrition and Environment (CINE) is an independent, multi-disciplinary research and education centre created in 1992 by Canada's Aboriginal leaders. CINE's mission is to collaborate with indigenous and local communities in research and education related to food systems and ecological health. In this masterclass, Murray Humphries, PhD'01, Associate Professor, McGill Northern Research Chair, Director Centre for Indigenous Peoples' Nutrition and Environment (CINE) Treena Wasonti:io Delormier, BSc(NutrSc)'93, MSc'96, Associate Professor, Canada Research Chair Tier II in Indigenous Peoples' Nutrition and Food Security, Associate Director Centre for Indigenous Peoples' Nutrition and Environment (CINE) and Niladri Basu, PhD'05, Associate Professor, Canada Research Chair in Environmental Health Sciences will discuss Indigenous Peoples' Nutrition, Food Security, and Well-being, including how new CINE initiatives in research and education relate to international-to-institutional calls-to-action. Panelists will discuss the absence of a specific focus on food systems and their contributions to health and self-determination within these calls-to-action and identify promising steps forward related to Indigenous Peoples' food security and well-being that need to be better supported. Brought to you by the Faculty of Agricultural and Environmental Sciences. Une présentation de la Faculté des sciences de l'agriculture et de l'environnement.
Indigenous food systems, biocultural heritage and the SDGs (session one: morning)
01:27:23

Indigenous food systems, biocultural heritage and the SDGs (session one: morning)

This is the first half of the first day of a four-part virtual workshop co-hosted by the International Institute for Environment and Development (IIED) and Royal Botanic Gardens Kew on 'Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies'. The workshop brought together a range of actors, including UK academics from humanities and botanical sciences, agri-food sectors, action-researchers, indigenous experts and FAO. It aimed to enable equitable dialogue between diverse actors and disciplines. This morning session on 9 October 2020 featured an introduction by IIED' principal researcher Krystyna Swiderska and opening remarks by IIED director Andrew Norton and RBG Kew's Philippa Ryan. FAO's Yon Fernandez-de-Larrinoa and Anne Brunel discussed the potential of Indigenous peoples to re-shape global thinking on food; Joji Carino, of the Forest Peoples’ Programme, spoke about Indigenous food systems in Asia: resilience, nutrition, sustainability and wellbeing; Simon Mitambo, of the African Biodiversity Network, discussed, Indigenous food systems in Africa; and Harriet Kuhnlein, Centre for Indigenous Nutrition and Environment (CINE) focused on Indigenous food systems, health and nutrition. The workshop forms part of a project on “Indigenous food systems, biocultural heritage and agricultural resilience”, funded by UKRI Arts and Humanities Research Council (AHRC) and Global Challenges Research Fund (GCRF). More details: https://www.iied.org/indigenous-peoples-food-systems-hold-key-feeding-humanity
Decolonizing the Diet | Tending the Wild | Season 1, Episode 4 | KCET
14:50

Decolonizing the Diet | Tending the Wild | Season 1, Episode 4 | KCET

California — a biodiversity hotspot — provides an abundance of plants for both food and medicine. To Native peoples across the state, gathering locations were like supermarkets today. They provided all the resources necessary to survive. These native plants are relevant today as they reinforce cultural continuity for California's Native peoples and provide healthy, drought-tolerant alternatives to the processed foods typically found in Western diets. In contemporary California, movements such as "eat local" and scientists' "discovery" of the health benefits inherent in chia and sage, for instance, have led to an increasing awareness and desire to purchase indigenous foods. But while more and more people are recognizing the benefits of California's indigenous plants, the scale of the commercial food industry often prohibits access to local indigenous communities. In this video, we visit members of the Chia Cafe Collective, a group working in Southern California to revive Native food practices and raise awareness about the precarity of these important cultural resources. Want to learn more? Watch more Tending the Wild at https://bit.ly/3Okdu5N ~~~~~~ Subscribe to our YouTube Channel: https://bit.ly/kcet-YTsubscribe Follow us: Facebook: https://www.facebook.com/KCET28 Twitter: https://twitter.com/KCET Instagram: https://www.instagram.com/kcet/ Sign-up for our Newsletter: https://bit.ly/kcet-newsletter-signup #TendingtheWild #California #environment #nature #native #diet #cultural #decolonize

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POPOLAZIONI INDIGENE; SISTEMI ALIMENTARI: le molteplici dimensioni della cultura, della diversità e dell'ambiente per la nutrizione e la salute

Dodici casi studio di sistemi alimentari indigeni di tutto il mondo.

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SOSTENERE L'AGRICOLTURA NUTRITION-SENSIBILE attraverso specie trascurate e sottoutilizzate

L'importanza delle specie trascurate e sottoutilizzate (NUS) per la sicurezza alimentare e nutrizionale nel contesto del cambiamento climatico.

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AGROBIODIVERSITÀ, GIARDINI SCOLASTICI E DIETE SANA
Promuovere la biodiversità, il cibo e la nutrizione sostenibile

Il ruolo dell'agrobiodiversità negli orti scolastici e il suo contributo alla diversificazione delle diete, alla promozione di sane abitudini alimentari e al miglioramento dell'alimentazione tra gli scolari.

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LO STATO DELLA SICUREZZA E DELLA NUTRIZIONE ALIMENTARE NEL MONDO. Trasformare i sistemi alimentari per diete sane a prezzi accessibili

Il rapporto pone anche l'accento sulla qualità della dieta come collegamento critico tra la sicurezza alimentare e la nutrizione.

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DIVERSITÀ ALIMENTARE MINIMA PER LE DONNE. Una guida alla misurazione

La diversità alimentare è un indicatore proxy dell'adeguatezza dei micronutrienti e l'indicatore della diversità alimentare minima per le donne misura la diversità dei gruppi alimentari.

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NUTRIZIONE E SISTEMI ALIMENTARI

La diversità è di fondamentale importanza per la nutrizione e i sistemi alimentari. Brevi casi di studio illustrano un'ampia varietà di esperienze pratiche in diversi sistemi e contesti alimentari.

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DIETE SOSTENIBILI PER TUTTI - Mettere cibi e sistemi alimentari indigeni al centro della sicurezza alimentare e nutrizionale sostenibile in Uganda

Lo status e l'importanza degli alimenti e dei sistemi alimentari indigeni in Uganda.

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IL GLOBAL-HUB SUI SISTEMI ALIMENTARI INDIGENI

L'hub riunisce esperti, scienziati e ricercatori indigeni e non per stabilire un dialogo sulla conoscenza che raccoglierà contributi basati sull'evidenza sui sistemi alimentari indigeni.

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Land

TERRA E RESILIENZA

Steven Lawry - The Impact of Land Property Rights Interventions
49:33

Steven Lawry - The Impact of Land Property Rights Interventions

Speaker: Steven Lawry, Research Director, Forests & Governance, CIFOR. Date: 27 January 2015 Location: CIFOR Headquarters, Bogor, Indonesia. Secure and predictable access to land as a productive resource is key to the livelihoods of millions of farmers around the world. Existing evidence on the effects of land property rights interventions is mixed and to a considerable degree dependent upon the initial land rights conditions. We conduct a systematic review of current quantitative and qualitative evidence on the effects of land property rights interventions. The quantitative results are based on a corpus of 20 studies. Studies on freehold titling provide evidence mostly consistent with conventional economic theories of property rights: land tenure interventions substantially improve productivity and consumption expenditure or income, with long-term investment and increases in perceived tenure security as plausible mechanisms (a credit-collateral channel finds no support). The quantitative evidence base has very little to say about consequences of such policies for social outcomes like displacement, conflict, or gender equality. Thus, while tenure recognition appears to improve land productivity and the material welfare of those who have access to registered land, we do not have a clear sense of the dynamics that follow from such policies in terms of overall access to land. We also have no quantitative evidence on policies that certify communal property rights, one of the forms of property rights enhancement that motivated our interest in this review. The qualitative side of the review analyzed nine studies that catalogued a broad spectrum of both positive and negative experiences with land tenure interventions, confirming that social impacts can be significant, unpredictable and in some instances negative, such as displacement or diminished property rights for women. The study results draw attention particularly to the significant gains in productivity and investment in agriculture in the Latin American and Asian cases due to tenure formalization, and the comparatively weak productivity effects attributable to formalization in Africa. This may be explained by the fact that most farms in sub-Saharan Africa are held under customary tenure arrangements, which generally provide long-term tenure security to qualified members of land-holding families, groups or communities. Hence, tenure insecurity may not have been the constraining factor it was presumed to be prior to formalization. Modest productivity gains in Africa may also be explained by lower levels of wealth and income of African farming families and lower levels of public investment in rural infrastructure. Understanding the relevance and the relative weight of each of these effects merits further research.

PARLA E VIDEO

PUBBLICAZIONI E LINEE GUIDA

INDICATORI DI RESILIENZA in Paesaggi di produzione socio-ecologica e paesaggi marini

Strumento partecipativo che raccoglie informazioni sulla resilienza e su come rafforzarla migliorando la gestione della biodiversità a livello di comunità.

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OPERATIVITÀ DI APPROCCI PAESAGGISTICI INTEGRATI NEI TROPICI

Esperienza con approcci paesaggistici integrati per ottenere paesaggi sostenibili e resilienti.

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DIVERSIFICAZIONE PER LA RESILIENZA AI CAMBIAMENTI CLIMATICI
Valutazione partecipata delle opportunità di diversificazione degli agroecosistemi

La valutazione si basa su approcci di ricerca partecipata per descrivere l'agrobiodiversità locale e supportarne la conservazione e il rilancio.

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CAMBIAMENTO CLIMATICO: DAI CONCETTI ALL'AZIONE; Una guida per i professionisti dello sviluppo

Passi d'azione per lo sviluppo di progetti che includano una prospettiva del cambiamento climatico, dall'analisi della situazione al coinvolgimento proattivo con le comunità.

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GUIDE ALLA PIANIFICAZIONE DELL'ADATTAMENTO AI CAMBIAMENTI CLIMATICI PER LE COMUNITÀ INDIGENE:

Una serie di sei guide che coprono il processo di pianificazione dell'adattamento ai cambiamenti climatici in sei fasi. L'obiettivo delle guide è fornire una risorsa di adattamento e cambiamento climatico facile da usare e culturalmente appropriata per assistere le comunità indigene.

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RISPOSTA INDIGENA E COMUNITARIA

Una dichiarazione sulla relazione speciale dell'IPCC sui cambiamenti climatici e la terra dei popoli indigeni e delle comunità locali di 42 paesi che coprono il 76% delle foreste tropicali del mondo

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POPOLI INDIGENI E CONOSCENZE TRADIZIONALI NEL CONTESTO DELLA CONVENZIONE QUADRO ONU SUL CAMBIAMENTO CLIMATICO

Compilazione delle decisioni e delle conclusioni adottate dalle parti della convenzione

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Una serie di saggi che mostrano la conoscenza unica delle donne indigene del Myanmar e la loro importanza nell'affrontare il cambiamento climatico.

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WOMEN

DONNE E GIOVANI

PARLA E VIDEO

Indigenous Women: Leaders for Thriving Ecosystems and Communities
02:50

Indigenous Women: Leaders for Thriving Ecosystems and Communities

Around the world, TNC practitioners and partners are working together to support a culturally responsive approach to gender equity in indigenous- and community-based conservation. Citations - 11% forest cover: Agarwal B. 2009. Gender and forest conservation: The impact of women’s participation in community forest governance. Ecological Economics. 2009;68(11):2785-99. https://econpapers.repec.org/article/eeeecolec/v_3a68_3ay_3a2009_3ai_3a11_3ap_3a2785-2799.htm 85 gigatons CO2 equivalent: Project Drawdown: https://drawdown.org/solutions/health-and-education And the associated comparison calculation (22,000 coal-fired power plants in a year comparison): U.S. Environmental Protection Agency Greenhouse Gas Equivalencies Calculator: https://www.epa.gov/energy/greenhouse-gas-equivalencies-calculator 12-17% reduction in undernourishment: Jägerskog, A., Jønch Clausen, T. (eds.) 2012. Feeding a Thirsty World – Challenges and Opportunities for a Water and Food Secure Future. Report Nr. 31. SIWI, Stockholm. “Women in Agriculture: Closing the Gender Gap for Development” By Sibyl Nelson, Ilaria Sisto, Eve Crowley and Marcela Villarreal: https://www.droughtmanagement.info/literature/SIWI_feeding_a_thirsty_world_2012.pdf. Largely based on FAO’s The State of Food and Agriculture - Women in Agriculture: Closing the gender gap for development (2011). Keep up with The Nature Conservancy's latest efforts to protect nature and preserve life on Twitter (http://nature.org/twitter), Facebook (http://nature.org/facebook), Instagram (http://nature.org/instagram), LinkedIn (http://Innature.org/linkedin) and Tiktok (http://nature.org/tiktok) Text NATURE to 97779 to join The Nature Conservancy on text. To sign-up for nature e-news visit: https://support.nature.org/site/SPageNavigator/supporter/join_us_main.html?src=social.nature.youtube.main
These Indigenous Women Are Saving Lives One Birth at a Time | Short Film Showcase
16:29

These Indigenous Women Are Saving Lives One Birth at a Time | Short Film Showcase

To combat one of the highest mortality rates in Central America, indigenous women in Guatemala are taking safe pregnancy care into their own hands. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get More Short Film Showcase: http://bit.ly/ShortFilmShowcase About Short Film Showcase: The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. We look for work that affirms National Geographic's belief in the power of science, exploration, and storytelling to change the world. The filmmakers created the content presented, and the opinions expressed are their own, not those of National Geographic Partners. See more from National Geographic's Short Film Showcase at http://documentary.com Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta Government-sponsored health services are often only in Spanish, a language which many indigenous women do not speak. Their alternative option is to seek out a traditional midwife or “comadrona” who provides care throughout the pregnancy and often time delivers the baby at home or in a comadrona-run birth center. Con Madre is the story of Erika and Dora María, two students enrolled in a 3-year midwifery program in Guatemala City to become the first class of university-level midwives, or “parteras.” Blending modern medicine with more traditional practices of their mentor “comadronas," the program is a partnership between Galileo University in Guatemala and Asociación Corazón del Agua. Follow the two women on their journey as they train to provide safe pregnancy care for the vulnerable women of their communities. National Geographic partnered with the nonprofit organization Every Mother Counts to feature Con Madre as part of the Short Film Showcase. About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. These Indigenous Women Are Saving Lives One Birth at a Time | Short Film Showcase https://youtu.be/8jHxdYGqUaA National Geographic https://www.youtube.com/natgeo
Creating environments for Indigenous youth to live & succeed | Tunchai Redvers | TEDxKitchenerED
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Creating environments for Indigenous youth to live & succeed | Tunchai Redvers | TEDxKitchenerED

Indigenous youth experience the highest rates of negative instances such as suicide, yet are the fastest growing demographic in Canada. This has been at the heart of the of the work of Tunchai Redvers, co-founder of We Matter, a national non-profit organization committed to Indigenous youth empowerment, hope and life promotion. Tunchai makes the case that changing this reality and creating environments for Indigenous youth to both live and succeed means centering Indigenous youth voices, honouring Indigenous strengths, and challenging toxic norms and beliefs. Tunchai Redvers is an Indigenous queer/two-spirit woman, social justice warrior, poet, and wanderer. With Dene and Métis roots, she comes from Treaty 8 territory, born and raised in the Northwest Territories. By the age of 22 she has been named one of MTV and WE Day’s Top 10 Drivers of Change in Canada, is a recipient of territorial, university, and nationwide scholarships, has been published in a number of works for her poetry and academic articles, is the recipient of the Lawson Foundation's Emerging Leaders Award, and is the Co-Founder of We Matter, a national non-profit organization committed to Indigenous youth empowerment, hope, and life promotion. Her advocacy work and writing focuses on intergenerational trauma, LGBTQ and two-spirit rights, youth and women's empowerment, and the decolonization and indigenization of identity, mental health and healing. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

PUBBLICAZIONI E LINEE GUIDA

UN PERCORSO VERSO LEADERSHIP GIOVANILE: Connettere i giovani con la cultura, la natura e il sé

"Il fiume non scorre a causa del divario tra anziani e giovani". Queste linee guida cercano di colmare questo divario attraverso numerosi esercizi che possono essere applicati in qualsiasi luogo

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FORMAZIONE PARTECIPATIVA DI GENERE PER GRUPPI COMUNITARI

Qualsiasi animatore della comunità, personale di ONG o ricercatore che desideri tenere una discussione con le comunità sulle norme di genere, i ruoli e le relazioni nelle loro comunità può utilizzare questo manuale.

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L'indice Women's Empowerment in Agriculture misura l'empowerment, l'azione e l'inclusione delle donne nel settore agricolo. Cerca di aumentare la comprensione delle connessioni tra l'emancipazione delle donne, la sicurezza alimentare e la crescita agricola.

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CLUB DI ASCOLTO DELLA COMUNITÀ: trampolini di lancio per l'azione nelle aree rurali

Un approccio per migliorare l'accesso alle risorse fondamentali dell'informazione e della comunicazione e per aiutare a colmare il divario di genere in agricoltura.

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INDIGENOUS

CONOSCENZA E INNOVAZIONE INDIGENA

PARLA E VIDEO

Original Indigenous Economies | The Renewing Indigenous Economies Project
04:31

Original Indigenous Economies | The Renewing Indigenous Economies Project

Prior to European contact, indigenous peoples had a long history of engaging in the dynamic economies and governance structures that we recognize today as the necessary ingredients for prosperity. Traditional systems of governance, clear ownership claims, and robust trade networks allowed indigenous peoples to innovate and prosper in a changing world. To learn more about this video, visit: https://www.policyed.org/renewing-indigenous-economies/original-indigenous-economies Click below to watch the other videos in this series. (Video 2) Colonialism: Then and Now: https://www.youtube.com/watch?v=OlllJaXpAEQ (Video 3) A New Path Forward: https://www.youtube.com/watch?v=OlllJaXpAEQ The Hoover Project on Renewing Indigenous Economies conducts research to inform and promote policies that empower Native Americans to regain control over their lives and resources. Native Americans prospered for thousands of years before Europeans arrived. Today they are America’s poorest minority. The stark economic disparities that exist between indigenous peoples and the rest of American society stem directly from policies imposed by the federal government, which has denied secure property rights, clearly defined jurisdictions, and effective governance structures. To revive their economies, indigenous peoples are restoring the dynamic customs, culture, and dignity that existed before colonization. Visit this project's website here: https://www.policyed.org/renewing-indigenous-economies Additional resources: Read "Native American Heritage: It’s Not What You Think," by Terry Anderson via Defining Ideas, Hoover Institution. Available here: https://www.hoover.org/research/native-american-heritage-its-not-what-you-think Read "Liberty in Perfection: Freedom in Native American Thought," by Amy Sturgis via Foundation for Economic Education. Available here: https://fee.org/articles/liberty-in-perfection-freedom-in-native-american-thought/ Read "Treat All Men Alike: Chief Joseph and Respect," via the Bill of Rights Institute. Available here: https://resources.billofrightsinstitute.org/virtues/treat-men-alike-chief-joseph-respect/#summary Visit https://indigenousecon.org/ to learn more. - Subscribe to PolicyEd’s YouTube channel: http://bit.ly/PolicyEdSub - Follow PolicyEd on Twitter: http://bit.ly/PolicyEdTwit - Follow PolicyEd on Instagram: http://bit.ly/PolicyEdInsta

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CONOSCENZA LOCALE, OBIETTIVI GLOBALI

Questa pubblicazione esplora i modi in cui i sistemi di conoscenza indigeni e locali contribuiscono a comprendere, mitigare e adattarsi ai cambiamenti climatici, al degrado ambientale e alla perdita di biodiversità.

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CONOSCENZA LOCALE, OBIETTIVI GLOBALI

Serie di poster e pubblicazioni introducono concetti importanti e questioni emergenti relative ai sistemi di conoscenza indigeni e locali e alle loro interazioni con la scienza e la politica. Ogni poster presenta un concetto o un problema chiave e lo integra con casi di studio provenienti da tutto il mondo.

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Un contributo della conoscenza indigena alla valutazione regionale IPBES per l'Asia e il Pacifico.

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SISTEMI ALIMENTARI INDIGENI, PATRIMONIO BIOCULTURALE E SDGS: sfide, gap di ricerca interdisciplinare e metodologie di empowerment

Relazione su un ruolo fondamentale che i sistemi alimentari delle popolazioni indigene svolgono nell'affrontare gli obiettivi di sviluppo sostenibile (OSS) del 2030.

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PROTEGGERE LA CONOSCENZA INDIGENA CONTRO LA BIOPIRATERIA NELLE ANDE

Questo documento presenta il Registro del patrimonio bioculturale indigeno, un approccio sviluppato dalle comunità andine in Perù al fine di proteggere le loro conoscenze dalla biopirateria e ottenere diritti legali relativi alle loro conoscenze.

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DOCUMENTAZIONE IKSP PER LA CONSERVAZIONE DELLA BIODIVERSITÀ

Guida alla documentazione dei sistemi di conoscenza e delle pratiche indigene per la conservazione della biodiversità

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Un report multimediale composto da analisi locali, nazionali, regionali e globali di territori e aree conservate da popolazioni indigene e comunità locali. Questo rapporto fa parte di un processo in corso per sviluppare la base di conoscenza sui territori di vita a sostegno delle priorità autodeterminate delle popolazioni indigene e delle comunità locali.

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POPOLI INDIGENI E CONOSCENZE TRADIZIONALI NEL CONTESTO DELLA CONVENZIONE QUADRO ONU SUL CAMBIAMENTO CLIMATICO

Compilazione delle decisioni e delle conclusioni adottate dalle parti della convenzione

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LİVELIHOODS

SOSTANZE DI VITA

PUBBLICAZIONI E LINEE GUIDA

LINKING PERSONE, LUOGHI E PRODOTTI: Una guida per promuovere la qualità legata all'origine geografica e alle Indicazioni Geografiche sostenibili

Una guida pratica per chi si occupa di sviluppo dei sistemi agroalimentari e per chi promuove, conserva e valorizza i prodotti e le risorse agroalimentari locali (tradizioni, saperi e risorse naturali).

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CATALIZZARE GLI INVESTIMENTI DEI GIOVANI IMPRENDITORI AGRICOLI E GARANTIRE LA LORO SOSTENIBILITÀ: strumento di pianificazione strategica

Consentire ai giovani di investire nelle proprie aziende agricole e imprese lungo le catene del valore agricole dovrebbe essere una componente chiave dello sviluppo sostenibile che mira ad aggiungere valore ai prodotti alimentari, migliorare l'occupazione e raggiungere gli SDG.

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LA CATENA DEL VALORE DEL TURISMO: Analisi e approcci pratici per i progetti di cooperazione allo sviluppo

Una panoramica del sistema di creazione di valore nel settore turistico e approfondimenti sulle strutture, i processi e le modalità di funzionamento del settore.

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SOSTANZE TRADIZIONALI E POPOLI INDIGENI

Casi di studio volti ad approfondire le preoccupazioni e le sfide specifiche relative alla pratica dei mezzi di sussistenza tradizionali, in particolare in Asia.

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