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Nuestra plataforma de aprendizaje reúne recursos sobre los sistemas alimentarios indígenas. Todos los materiales se clasifican en seis temas interrelacionados. Debajo de cada tema encontrará Publicaciones y pautas (pautas, manuales y estudios de casos) y Charlas y videos (charlas de expertos, documentales y videos).

 

Únase a nuestro enfoque intercultural que busca unir los sistemas de conocimiento indígena y científico para el aprendizaje y las acciones mutuas.

PROGRAMA DE BECAS PARA JÓVENES

SISTEMAS ALIMENTARIOS INDÍGENAS

incluyen toda la tierra, el aire, el agua, el suelo y las especies de plantas, animales y hongos de importancia cultural que han sostenido a los pueblos indígenas durante miles de años.

HAGA CLIC EN EL TEMA DE INTERÉS
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Meghalaya October 2015 © andré j fantho
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Meghalaya October 2015 © andré j fantho
Meghalaya October 2015 © andré j fantho
Meghalaya October 2015 © andré j fantho
BIODIVERSITY

AGROBIODIVERSIDAD Y AGROECOLOGÍA

CHARLAS Y VIDEOS

Seeds of Sovereignty
37:29

Seeds of Sovereignty

As the world's agriculture and food systems face a crisis of disappearing seed diversity, a new short film tells the story of how African farming communities and organisations are reviving traditional seed diversity across the continent, and resisting mounting corporate pressure to use industrialised seed and farming methods. This film is the follow up to our landmark 2012 film Seeds of Freedom, narrated by Jeremy Irons. Find out more and watch more films at seedsoffreedom.info More about Seeds of Sovereignty: Seeds of Sovereignty shows that farmers around the world have saved and bred an unimaginable wealth of seed diversity to meet many different challenges, but as corporate seed and chemicals replace farmers' own ingenuity, this diversity is steadily disappearing. Reviving farmers' in-depth knowledge of how to save and adapt seed is critical, and the film is aimed to encourage others to do so by setting out the key stages in this process. Through interviews and stunning cinematography from across the continent, the 35-minute film unpacks an approach aligned to the principles of the growing global food sovereignty movement and provides a guide for anyone looking to revive traditional, diversity rich, seed and farming systems around the world. Seeds of Sovereignty is the follow-up to the 2012 film Seeds of Freedom, narrated by British actor Jeremy Irons. Seeds of Freedom challenged the global corporate agenda to control and monopolise the food and farming sector, most particularly through genetically modified seed. It has achieved global success and is used by anti-GM campaigners across the globe. Films produced by The Gaia Foundation, the African Biodiversity Network, MELCA Ethiopia and GRAIN
Living Soil Film
01:00:23

Living Soil Film

Living Soil: A Documentary. Now available with subtitles in more than 20 languages. Enable closed captions by clicking the 'CC' icon, then click the gear icon to select the subtitle language you want. Our soils support 95 percent of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years. They filter our water. They are one of our most cost-effective reservoirs for sequestering carbon. They are our foundation for biodiversity. And they are vibrantly alive, teeming with 10,000 pounds of biological life in every acre. Yet in the last 150 years, we’ve lost half of the basic building block that makes soil productive. The societal and environmental costs of soil loss and degradation in the United States alone are now estimated to be as high as $85 billion every single year. Like any relationship, our living soil needs our tenderness. It’s time we changed everything we thought we knew about soil. Let’s make this the century of living soil. This 60-minute documentary features innovative farmers and soil health experts from throughout the U.S. Accompanying lesson plans for college and high school students can also be found on this site. "Living Soil" was directed by Chelsea Myers and Tiny Attic Productions based in Columbia, Missouri, and produced by the Soil Health Institute through the generous support of The Samuel Roberts Noble Foundation. The film is freely available to download and stream at www.soilhealthinstitute.org/livingsoil. A special thanks to Dawn Bradley, Brian Berns, Keith Berns, Bill Buckner, Mimo Davis, Dan DeSutter, Miranda Duschak, James “Ooker” Eskridge, Barry Fisher, Liz Graznak, Steve Groff, Jerry Hatfield, Trey Hill, Larkin Martin, Bianca Moebius-Clune, Jesse Sanchez, Larry Thompson, John Wiebold, Kristen Veum, Kevin Mathein, Ben Harris, Tim Pilcher, Josh Wright, Haley Myers, Rob Myers and Josh Oxenhandler.

PUBLICACIONES Y DIRECTRICES

EVALUACIÓN DE LA AGROBIODIVERSIDAD: un compendio de métodos

Directrices para recopilar información sobre la diversidad de cultivos, ganado, polinizadores y plantas silvestres recolectadas.

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GESTIÓN EN GRANJA DE LA BIODIVERSIDAD AGRÍCOLA

Buenas prácticas para la investigación y conservación participativa de la agrobiodiversidad con ejemplos de Nepal.

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ENFOQUES AGROECOLÓGICOS Y OTROS ENFOQUES INNOVADORES

Contribuciones potenciales de la agroecología a la formulación de transiciones hacia sistemas alimentarios sostenibles.

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AGROECOLOGÍA: CONCEPTOS, PRINCIPIOS Y PRÁCTICAS CLAVE

Puntos clave de aprendizaje de los cursos de formación en agroecología.

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HACIA LA SOBERANÍA ALIMENTARIA:
Recuperación de sistemas alimentarios autónomos

Recuperar esos espacios para la autonomía y el bienestar.

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CULTIVAR LA DIVERSIDAD GENÉTICA PARA REDUCIR LAS PLAGAS Y LAS ENFERMEDADES EN LA GRANJA

Pautas de diagnóstico participativo.

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CÓMO DESARROLLAR Y GESTIONAR SU PROPIO BANCO COMUNITARIO DE SEMILLAS: Manual del agricultor.
Establecimiento de un banco comunitario de semillas: folleto 1 de 3

Una serie de folletos diseñados para aquellos interesados en establecer, apoyar y administrar un banco comunitario de semillas.

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LOS 10 ELEMENTOS DE LA AGROECOLOGÍA
Guiar la transición hacia sistemas alimentarios y agrícolas sostenibles

Las innovaciones agroecológicas se basan en la co-creación de conocimiento combinando la ciencia con el conocimiento tradicional, práctico y local de los productores.

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THE POLITICS OF KNOWLEDGE: 
Understanding the Evidence for Agroecology, Regenerative Approaches and Indigenous Foodways 

This compendium gathers the knowledge and evidence fundamental to shifting mindsets and the basis for action.

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FOOD

ALIMENTACIÓN, NUTRICIÓN Y SALUD

CHARLAS Y VIDEOS

Pohnpei and their Traditional Foods
16:34

Pohnpei and their Traditional Foods

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health. The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven activities that bridge the generations. This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health. On the Pacific island of Pohnpei located in the Federated States of Micronesia, the Island Food Community of Pohnpei conducts programs to help preserve use of many unique island species, varieties, and cultivars of food plants and animals for the Indigenous People. Programs in women's groups, schools, health facilities and other community settings are used to promote these foods for better health. Videos in this series: 1. Indigenous Peoples’ nutrition - The Project | https://youtu.be/YEIflli6j1U 2. Indigenous Nutrition for Better Health | https://youtu.be/egVhcR0KLo4 3. The Inuit and their Indigenous Foods | https://youtu.be/ReCQrz0-7n0 4. The Nuxalk and their Indigenous Foods | https://youtu.be/DY4ehRZ85wY 5. The Gwich'in and their Indigenous Foods | https://youtu.be/CxDZnNk1_Oc 6. Pohnpei and their Indigenous Foods | https://youtu.be/tKn7JdJo2LU 7. The Maasai and their Indigenous Foods | https://youtu.be/H6Bu6F_farU 8. The Aguaruna and their Indigenous Foods | https://youtu.be/6jlK2jwyev0 Learn more about The Project at http://indigenousnutrition.org/
Indigenous Food for Better Health
17:29

Indigenous Food for Better Health

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health. The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven activities that bridge the generations. This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health. This video describes the project as a whole. Included is a brief history of CINE as well as the overall objectives the project promotes with Indigenous Peoples around the world. Videos in this series: 1. Indigenous Peoples’ nutrition - The Project | https://youtu.be/YEIflli6j1U 2. Indigenous Nutrition for Better Health | https://youtu.be/egVhcR0KLo4 3. The Inuit and their Indigenous Foods | https://youtu.be/ReCQrz0-7n0 4. The Nuxalk and their Indigenous Foods | https://youtu.be/DY4ehRZ85wY 5. The Gwich'in and their Indigenous Foods | https://youtu.be/CxDZnNk1_Oc 6. Pohnpei and their Indigenous Foods | https://youtu.be/tKn7JdJo2LU 7. The Maasai and their Indigenous Foods | https://youtu.be/H6Bu6F_farU 8. The Aguaruna and their Indigenous Foods | https://youtu.be/6jlK2jwyev0 Learn more about The Project at http://indigenousnutrition.org/
The Inuit and their Indigenous Foods
21:45

The Inuit and their Indigenous Foods

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health. The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven activities that bridge the generations. This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health. On Baffin Island, within the Nunavut Territory, the rural community of Pangnirtung uses traditional knowledge and country food to address emerging health patterns resulting from transition in nutrition and all facets of life. Working with the Inuit Tapiriit Kanatami, the Government of Nunavut Department of Health and Social Services and the Nunavut Tunngavik Incorporated, the project promotes health and well-being of community members with focus on local Inuit food. Videos in this series: 1. Indigenous Peoples’ nutrition - The Project | https://youtu.be/YEIflli6j1U 2. Indigenous Nutrition for Better Health | https://youtu.be/egVhcR0KLo4 3. The Inuit and their Indigenous Foods | https://youtu.be/ReCQrz0-7n0 4. The Nuxalk and their Indigenous Foods | https://youtu.be/DY4ehRZ85wY 5. The Gwich'in and their Indigenous Foods | https://youtu.be/CxDZnNk1_Oc 6. Pohnpei and their Indigenous Foods | https://youtu.be/tKn7JdJo2LU 7. The Maasai and their Indigenous Foods | https://youtu.be/H6Bu6F_farU 8. The Aguaruna and their Indigenous Foods | https://youtu.be/6jlK2jwyev0 Learn more about The Project at http://indigenousnutrition.org/
Masterclass: Indigenous Peoples' Nutrition, Food Security, and Well-being
49:07

Masterclass: Indigenous Peoples' Nutrition, Food Security, and Well-being

The United Nations' Declaration on the Rights of Indigenous Peoples, the Truth and Reconciliation Commission of Canada Calls-to-Action, and McGill's own Provost's Task Force on Indigenous Studies and Indigenous Education speak individually and collectively to the rights of Indigenous Peoples to the highest attainable standard of physical and mental health, and the need to revisit and re-establish ethical and respectful requirements for university research carried out within Indigenous communities or on Indigenous territories. McGill's Centre for Indigenous Peoples' Nutrition and Environment (CINE) is an independent, multi-disciplinary research and education centre created in 1992 by Canada's Aboriginal leaders. CINE's mission is to collaborate with indigenous and local communities in research and education related to food systems and ecological health. In this masterclass, Murray Humphries, PhD'01, Associate Professor, McGill Northern Research Chair, Director Centre for Indigenous Peoples' Nutrition and Environment (CINE) Treena Wasonti:io Delormier, BSc(NutrSc)'93, MSc'96, Associate Professor, Canada Research Chair Tier II in Indigenous Peoples' Nutrition and Food Security, Associate Director Centre for Indigenous Peoples' Nutrition and Environment (CINE) and Niladri Basu, PhD'05, Associate Professor, Canada Research Chair in Environmental Health Sciences will discuss Indigenous Peoples' Nutrition, Food Security, and Well-being, including how new CINE initiatives in research and education relate to international-to-institutional calls-to-action. Panelists will discuss the absence of a specific focus on food systems and their contributions to health and self-determination within these calls-to-action and identify promising steps forward related to Indigenous Peoples' food security and well-being that need to be better supported. Brought to you by the Faculty of Agricultural and Environmental Sciences. Une présentation de la Faculté des sciences de l'agriculture et de l'environnement.
Indigenous food systems, biocultural heritage and the SDGs (session one: morning)
01:27:23

Indigenous food systems, biocultural heritage and the SDGs (session one: morning)

This is the first half of the first day of a four-part virtual workshop co-hosted by the International Institute for Environment and Development (IIED) and Royal Botanic Gardens Kew on 'Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies'. The workshop brought together a range of actors, including UK academics from humanities and botanical sciences, agri-food sectors, action-researchers, indigenous experts and FAO. It aimed to enable equitable dialogue between diverse actors and disciplines. This morning session on 9 October 2020 featured an introduction by IIED' principal researcher Krystyna Swiderska and opening remarks by IIED director Andrew Norton and RBG Kew's Philippa Ryan. FAO's Yon Fernandez-de-Larrinoa and Anne Brunel discussed the potential of Indigenous peoples to re-shape global thinking on food; Joji Carino, of the Forest Peoples’ Programme, spoke about Indigenous food systems in Asia: resilience, nutrition, sustainability and wellbeing; Simon Mitambo, of the African Biodiversity Network, discussed, Indigenous food systems in Africa; and Harriet Kuhnlein, Centre for Indigenous Nutrition and Environment (CINE) focused on Indigenous food systems, health and nutrition. The workshop forms part of a project on “Indigenous food systems, biocultural heritage and agricultural resilience”, funded by UKRI Arts and Humanities Research Council (AHRC) and Global Challenges Research Fund (GCRF). More details: https://www.iied.org/indigenous-peoples-food-systems-hold-key-feeding-humanity
Decolonizing the Diet | Tending the Wild | Season 1, Episode 4 | KCET
14:50

Decolonizing the Diet | Tending the Wild | Season 1, Episode 4 | KCET

California — a biodiversity hotspot — provides an abundance of plants for both food and medicine. To Native peoples across the state, gathering locations were like supermarkets today. They provided all the resources necessary to survive. These native plants are relevant today as they reinforce cultural continuity for California's Native peoples and provide healthy, drought-tolerant alternatives to the processed foods typically found in Western diets. In contemporary California, movements such as "eat local" and scientists' "discovery" of the health benefits inherent in chia and sage, for instance, have led to an increasing awareness and desire to purchase indigenous foods. But while more and more people are recognizing the benefits of California's indigenous plants, the scale of the commercial food industry often prohibits access to local indigenous communities. In this video, we visit members of the Chia Cafe Collective, a group working in Southern California to revive Native food practices and raise awareness about the precarity of these important cultural resources. Want to learn more? Watch more Tending the Wild at https://bit.ly/3Okdu5N ~~~~~~ Subscribe to our YouTube Channel: https://bit.ly/kcet-YTsubscribe Follow us: Facebook: https://www.facebook.com/KCET28 Twitter: https://twitter.com/KCET Instagram: https://www.instagram.com/kcet/ Sign-up for our Newsletter: https://bit.ly/kcet-newsletter-signup #TendingtheWild #California #environment #nature #native #diet #cultural #decolonize

PUBLICACIONES Y DIRECTRICES

GENTE INDÍGENA; SISTEMAS ALIMENTARIOS: las múltiples dimensiones de la cultura, la diversidad y el medio ambiente para la nutrición y la salud

Doce estudios de caso de sistemas alimentarios indígenas de todo el mundo.

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APOYO A LA AGRICULTURA SENSIBLE A LA NUTRICIÓN a través de especies desatendidas e infrautilizadas

La importancia de las especies no seleccionadas y subutilizadas (NUS) para la seguridad alimentaria y nutricional en el contexto del cambio climático.

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AGROBIODIVERSIDAD, JARDINES ESCOLARES Y DIETAS SALUDABLES
Promoción de la biodiversidad, la alimentación y la nutrición sostenible

El papel de la agrobiodiversidad en los huertos escolares y su contribución a la diversificación de las dietas, la promoción de hábitos alimentarios saludables y la mejora de la nutrición de los escolares.

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EL ESTADO DE LA SEGURIDAD ALIMENTARIA Y NUTRICIÓN EN EL MUNDO. Transformar los sistemas alimentarios para lograr dietas saludables asequibles

El informe también destaca la calidad de la dieta como un vínculo fundamental entre la seguridad alimentaria y la nutrición.

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DIVERSIDAD DIETÉTICA MÍNIMA PARA MUJERES. Una guía para la medición

La diversidad alimentaria es un indicador indirecto de la adecuación de los micronutrientes, y el indicador de diversidad alimentaria mínima para las mujeres mide la diversidad de los grupos de alimentos.

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NUTRICIÓN Y SISTEMAS ALIMENTARIOS

La diversidad es de suma importancia para la nutrición y los sistemas alimentarios. Los estudios de casos breves ilustran una amplia variedad de experiencias prácticas en diferentes sistemas y contextos alimentarios.

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DIETAS SOSTENIBLES PARA TODOS: poner los alimentos y los sistemas alimentarios autóctonos en el centro de la seguridad alimentaria y nutricional sostenible en Uganda

El estado y la importancia de los alimentos y los sistemas alimentarios autóctonos en Uganda.

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EL HUB GLOBAL DE SISTEMAS ALIMENTARIOS INDÍGENAS

El centro reúne a expertos, científicos e investigadores indígenas y no indígenas para establecer un diálogo de conocimientos que reunirá contribuciones basadas en pruebas sobre los sistemas alimentarios indígenas.

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Land

TIERRA Y RESILIENCIA

Steven Lawry - The Impact of Land Property Rights Interventions
49:33

Steven Lawry - The Impact of Land Property Rights Interventions

Speaker: Steven Lawry, Research Director, Forests & Governance, CIFOR. Date: 27 January 2015 Location: CIFOR Headquarters, Bogor, Indonesia. Secure and predictable access to land as a productive resource is key to the livelihoods of millions of farmers around the world. Existing evidence on the effects of land property rights interventions is mixed and to a considerable degree dependent upon the initial land rights conditions. We conduct a systematic review of current quantitative and qualitative evidence on the effects of land property rights interventions. The quantitative results are based on a corpus of 20 studies. Studies on freehold titling provide evidence mostly consistent with conventional economic theories of property rights: land tenure interventions substantially improve productivity and consumption expenditure or income, with long-term investment and increases in perceived tenure security as plausible mechanisms (a credit-collateral channel finds no support). The quantitative evidence base has very little to say about consequences of such policies for social outcomes like displacement, conflict, or gender equality. Thus, while tenure recognition appears to improve land productivity and the material welfare of those who have access to registered land, we do not have a clear sense of the dynamics that follow from such policies in terms of overall access to land. We also have no quantitative evidence on policies that certify communal property rights, one of the forms of property rights enhancement that motivated our interest in this review. The qualitative side of the review analyzed nine studies that catalogued a broad spectrum of both positive and negative experiences with land tenure interventions, confirming that social impacts can be significant, unpredictable and in some instances negative, such as displacement or diminished property rights for women. The study results draw attention particularly to the significant gains in productivity and investment in agriculture in the Latin American and Asian cases due to tenure formalization, and the comparatively weak productivity effects attributable to formalization in Africa. This may be explained by the fact that most farms in sub-Saharan Africa are held under customary tenure arrangements, which generally provide long-term tenure security to qualified members of land-holding families, groups or communities. Hence, tenure insecurity may not have been the constraining factor it was presumed to be prior to formalization. Modest productivity gains in Africa may also be explained by lower levels of wealth and income of African farming families and lower levels of public investment in rural infrastructure. Understanding the relevance and the relative weight of each of these effects merits further research.

CHARLAS Y VIDEOS

PUBLICACIONES Y DIRECTRICES

INDICADORES DE RESILIENCIA en Paisajes y Paisajes Marinos de Producción Socioecológicos

Herramienta participativa que recopila información sobre la resiliencia y cómo fortalecerla mejorando la gestión de la biodiversidad a nivel comunitario.

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OPERACIONALIZANDO ENFOQUES DE PAISAJES INTEGRADOS EN LOS TRÓPICOS

Experiencia con enfoques integrados de paisaje para lograr paisajes sostenibles y resilientes.

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DIVERSIFICACIÓN PARA LA RESILIENCIA AL CAMBIO CLIMÁTICO
Evaluación participativa de oportunidades para diversificar agroecosistemas

La evaluación se basa en enfoques de investigación participativa para describir la agrobiodiversidad local y apoyar su conservación y reactivación.

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CAMBIO CLIMÁTICO: DE LOS CONCEPTOS A LA ACCIÓN; Una guía para profesionales del desarrollo

Pasos de acción para desarrollar proyectos que incluyan una perspectiva de cambio climático, desde el análisis de la situación hasta la participación proactiva con las comunidades.

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GUÍAS DE PLANIFICACIÓN DE ADAPTACIÓN AL CAMBIO CLIMÁTICO PARA COMUNIDADES INDÍGENAS:

Una serie de seis guías que cubren el proceso de planificación de la adaptación al cambio climático en seis pasos. El objetivo de las guías es proporcionar un recurso de adaptación y cambio climático culturalmente apropiado y fácil de usar para ayudar a las comunidades indígenas.

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RESPUESTA INDÍGENA Y COMUNITARIA

Una declaración sobre el Informe especial del IPCC sobre el cambio climático y la tierra de los pueblos indígenas y las comunidades locales de 42 países que abarcan el 76% de los bosques tropicales del mundo.

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LOS PUEBLOS INDÍGENAS Y EL CONOCIMIENTO TRADICIONAL EN EL CONTEXTO DE LA CONVENCIÓN MARCO DE LAS NACIONES UNIDAS SOBRE EL CAMBIO CLIMÁTICO

Recopilación de decisiones y conclusiones adoptadas por las Partes en la Convención

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Una serie de ensayos que muestran el conocimiento único de las mujeres indígenas de Myanmar y su importancia para abordar el cambio climático.

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WOMEN

MUJERES Y JÓVENES

CHARLAS Y VIDEOS

Indigenous Women: Leaders for Thriving Ecosystems and Communities
02:50

Indigenous Women: Leaders for Thriving Ecosystems and Communities

Around the world, TNC practitioners and partners are working together to support a culturally responsive approach to gender equity in indigenous- and community-based conservation. Citations - 11% forest cover: Agarwal B. 2009. Gender and forest conservation: The impact of women’s participation in community forest governance. Ecological Economics. 2009;68(11):2785-99. https://econpapers.repec.org/article/eeeecolec/v_3a68_3ay_3a2009_3ai_3a11_3ap_3a2785-2799.htm 85 gigatons CO2 equivalent: Project Drawdown: https://drawdown.org/solutions/health-and-education And the associated comparison calculation (22,000 coal-fired power plants in a year comparison): U.S. Environmental Protection Agency Greenhouse Gas Equivalencies Calculator: https://www.epa.gov/energy/greenhouse-gas-equivalencies-calculator 12-17% reduction in undernourishment: Jägerskog, A., Jønch Clausen, T. (eds.) 2012. Feeding a Thirsty World – Challenges and Opportunities for a Water and Food Secure Future. Report Nr. 31. SIWI, Stockholm. “Women in Agriculture: Closing the Gender Gap for Development” By Sibyl Nelson, Ilaria Sisto, Eve Crowley and Marcela Villarreal: https://www.droughtmanagement.info/literature/SIWI_feeding_a_thirsty_world_2012.pdf. Largely based on FAO’s The State of Food and Agriculture - Women in Agriculture: Closing the gender gap for development (2011). Keep up with The Nature Conservancy's latest efforts to protect nature and preserve life on Twitter (http://nature.org/twitter), Facebook (http://nature.org/facebook), Instagram (http://nature.org/instagram), LinkedIn (http://Innature.org/linkedin) and Tiktok (http://nature.org/tiktok) Text NATURE to 97779 to join The Nature Conservancy on text. To sign-up for nature e-news visit: https://support.nature.org/site/SPageNavigator/supporter/join_us_main.html?src=social.nature.youtube.main
These Indigenous Women Are Saving Lives One Birth at a Time | Short Film Showcase
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These Indigenous Women Are Saving Lives One Birth at a Time | Short Film Showcase

To combat one of the highest mortality rates in Central America, indigenous women in Guatemala are taking safe pregnancy care into their own hands. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get More Short Film Showcase: http://bit.ly/ShortFilmShowcase About Short Film Showcase: The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. We look for work that affirms National Geographic's belief in the power of science, exploration, and storytelling to change the world. The filmmakers created the content presented, and the opinions expressed are their own, not those of National Geographic Partners. See more from National Geographic's Short Film Showcase at http://documentary.com Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta Government-sponsored health services are often only in Spanish, a language which many indigenous women do not speak. Their alternative option is to seek out a traditional midwife or “comadrona” who provides care throughout the pregnancy and often time delivers the baby at home or in a comadrona-run birth center. Con Madre is the story of Erika and Dora María, two students enrolled in a 3-year midwifery program in Guatemala City to become the first class of university-level midwives, or “parteras.” Blending modern medicine with more traditional practices of their mentor “comadronas," the program is a partnership between Galileo University in Guatemala and Asociación Corazón del Agua. Follow the two women on their journey as they train to provide safe pregnancy care for the vulnerable women of their communities. National Geographic partnered with the nonprofit organization Every Mother Counts to feature Con Madre as part of the Short Film Showcase. About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. These Indigenous Women Are Saving Lives One Birth at a Time | Short Film Showcase https://youtu.be/8jHxdYGqUaA National Geographic https://www.youtube.com/natgeo
Creating environments for Indigenous youth to live & succeed | Tunchai Redvers | TEDxKitchenerED
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Creating environments for Indigenous youth to live & succeed | Tunchai Redvers | TEDxKitchenerED

Indigenous youth experience the highest rates of negative instances such as suicide, yet are the fastest growing demographic in Canada. This has been at the heart of the of the work of Tunchai Redvers, co-founder of We Matter, a national non-profit organization committed to Indigenous youth empowerment, hope and life promotion. Tunchai makes the case that changing this reality and creating environments for Indigenous youth to both live and succeed means centering Indigenous youth voices, honouring Indigenous strengths, and challenging toxic norms and beliefs. Tunchai Redvers is an Indigenous queer/two-spirit woman, social justice warrior, poet, and wanderer. With Dene and Métis roots, she comes from Treaty 8 territory, born and raised in the Northwest Territories. By the age of 22 she has been named one of MTV and WE Day’s Top 10 Drivers of Change in Canada, is a recipient of territorial, university, and nationwide scholarships, has been published in a number of works for her poetry and academic articles, is the recipient of the Lawson Foundation's Emerging Leaders Award, and is the Co-Founder of We Matter, a national non-profit organization committed to Indigenous youth empowerment, hope, and life promotion. Her advocacy work and writing focuses on intergenerational trauma, LGBTQ and two-spirit rights, youth and women's empowerment, and the decolonization and indigenization of identity, mental health and healing. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

PUBLICACIONES Y DIRECTRICES

UN CAMINO HACIA EL LIDERAZGO DE LOS JÓVENES: Conectando a los jóvenes con la cultura, la naturaleza y uno mismo

“El río no fluye debido a la brecha entre los ancianos y los jóvenes.” Estas pautas buscan cerrar esa brecha a través de numerosos ejercicios que se pueden aplicar en cualquier lugar.

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FORMACIÓN PARTICIPATIVA DE GÉNERO PARA GRUPOS COMUNITARIOS

Cualquier movilizador comunitario, personal de una ONG o investigador que desee entablar una discusión con las comunidades sobre las normas, roles y relaciones de género en sus comunidades puede utilizar este manual.

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El índice de empoderamiento de la mujer en la agricultura mide el empoderamiento, la agencia y la inclusión de la mujer en el sector agrícola. Busca aumentar la comprensión de las conexiones entre el empoderamiento de las mujeres, la seguridad alimentaria y el crecimiento agrícola.

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CLUBES DE OYENTES COMUNITARIOS: escalones para la acción en las zonas rurales

Un enfoque para mejorar el acceso a los recursos fundamentales de información y comunicación y para ayudar a cerrar la brecha de género en la agricultura.

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INDIGENOUS

CONOCIMIENTO E INNOVACIÓN INDÍGENA

CHARLAS Y VIDEOS

Original Indigenous Economies | The Renewing Indigenous Economies Project
04:31

Original Indigenous Economies | The Renewing Indigenous Economies Project

Prior to European contact, indigenous peoples had a long history of engaging in the dynamic economies and governance structures that we recognize today as the necessary ingredients for prosperity. Traditional systems of governance, clear ownership claims, and robust trade networks allowed indigenous peoples to innovate and prosper in a changing world. To learn more about this video, visit: https://www.policyed.org/renewing-indigenous-economies/original-indigenous-economies Click below to watch the other videos in this series. (Video 2) Colonialism: Then and Now: https://www.youtube.com/watch?v=OlllJaXpAEQ (Video 3) A New Path Forward: https://www.youtube.com/watch?v=OlllJaXpAEQ The Hoover Project on Renewing Indigenous Economies conducts research to inform and promote policies that empower Native Americans to regain control over their lives and resources. Native Americans prospered for thousands of years before Europeans arrived. Today they are America’s poorest minority. The stark economic disparities that exist between indigenous peoples and the rest of American society stem directly from policies imposed by the federal government, which has denied secure property rights, clearly defined jurisdictions, and effective governance structures. To revive their economies, indigenous peoples are restoring the dynamic customs, culture, and dignity that existed before colonization. Visit this project's website here: https://www.policyed.org/renewing-indigenous-economies Additional resources: Read "Native American Heritage: It’s Not What You Think," by Terry Anderson via Defining Ideas, Hoover Institution. Available here: https://www.hoover.org/research/native-american-heritage-its-not-what-you-think Read "Liberty in Perfection: Freedom in Native American Thought," by Amy Sturgis via Foundation for Economic Education. Available here: https://fee.org/articles/liberty-in-perfection-freedom-in-native-american-thought/ Read "Treat All Men Alike: Chief Joseph and Respect," via the Bill of Rights Institute. Available here: https://resources.billofrightsinstitute.org/virtues/treat-men-alike-chief-joseph-respect/#summary Visit https://indigenousecon.org/ to learn more. - Subscribe to PolicyEd’s YouTube channel: http://bit.ly/PolicyEdSub - Follow PolicyEd on Twitter: http://bit.ly/PolicyEdTwit - Follow PolicyEd on Instagram: http://bit.ly/PolicyEdInsta

PUBLICACIONES Y DIRECTRICES

CONOCIMIENTO LOCAL, OBJETIVOS GLOBALES

Esta publicación explora las formas en que los sistemas de conocimiento indígenas y locales contribuyen a comprender, mitigar y adaptarse al cambio climático, la degradación ambiental y la pérdida de biodiversidad.

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CONOCIMIENTO LOCAL, OBJETIVOS GLOBALES

La serie de carteles y la publicación presentan conceptos importantes y cuestiones emergentes relacionadas con los sistemas de conocimientos indígenas y locales y sus interacciones con la ciencia y las políticas. Cada póster presenta un concepto o tema clave y lo complementa con estudios de casos de todo el mundo.

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SISTEMAS ALIMENTARIOS INDÍGENAS, PATRIMONIO BIOCULTURAL Y ODS: desafíos, brechas de investigación interdisciplinaria y metodologías de empoderamiento

Informe sobre el papel fundamental que desempeñan los sistemas alimentarios de los pueblos indígenas en el cumplimiento de los Objetivos de Desarrollo Sostenible (ODS) 2030.

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PROTEGER EL CONOCIMIENTO INDÍGENA CONTRA LA BIOPIRACIA EN LOS ANDES

Este artículo presenta el Registro del Patrimonio Biocultural Indígena, un enfoque desarrollado por las comunidades andinas en Perú con el fin de proteger su conocimiento contra la biopiratería y obtener derechos legales relacionados con su conocimiento.

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DOCUMENTACIÓN DEL IKSP PARA LA CONSERVACIÓN DE LA BIODIVERSIDAD

Guía sobre la documentación de sistemas y prácticas de conocimientos indígenas para la conservación de la biodiversidad

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Un informe multimedia compuesto por análisis locales, nacionales, regionales y globales de territorios y áreas conservadas por pueblos indígenas y comunidades locales. Este informe es parte de un proceso continuo para desarrollar la base de conocimientos sobre territorios de vida en apoyo de las prioridades autodeterminadas de los pueblos indígenas y las comunidades locales.

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LOS PUEBLOS INDÍGENAS Y EL CONOCIMIENTO TRADICIONAL EN EL CONTEXTO DE LA CONVENCIÓN MARCO DE LAS NACIONES UNIDAS SOBRE EL CAMBIO CLIMÁTICO

Recopilación de decisiones y conclusiones adoptadas por las Partes en la Convención

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LİVELIHOODS

MEDIOS DE VIDA

PUBLICACIONES Y DIRECTRICES

VINCULANDO PERSONAS, LUGARES Y PRODUCTOS: Una guía para promover la calidad vinculada al origen geográfico y las Indicaciones Geográficas sostenibles

Una guía práctica para quienes participan en el desarrollo de sistemas agroalimentarios y para quienes promueven, preservan y desarrollan productos y recursos alimentarios locales (tradiciones, conocimientos y recursos naturales).

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CATALIZAR LAS INVERSIONES DE JÓVENES AGRESPRENDEDORES Y GARANTIZAR SU SOSTENIBILIDAD: Herramienta de planificación estratégica

Empoderar a los jóvenes para que inviertan en sus propias granjas y negocios a lo largo de las cadenas de valor agrícolas debe ser un componente clave del desarrollo sostenible que tiene como objetivo agregar valor a los productos alimenticios, mejorar el empleo y lograr los ODS.

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LA CADENA DE VALOR DEL TURISMO: Análisis y enfoques prácticos para proyectos de cooperación al desarrollo

Una descripción general del sistema de creación de valor en el sector turístico, así como información sobre las estructuras, los procesos y el modo de funcionamiento del sector.

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MEDIOS DE VIDA TRADICIONALES Y PUEBLOS INDÍGENAS

Estudios de caso destinados a profundizar en las preocupaciones y desafíos específicos relacionados con la práctica de los medios de vida tradicionales, específicamente en Asia.

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