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La plateforme d'apprentissage des systèmes alimentaires autochtones

Notre plateforme d'apprentissage vise à collecter et partager des ressources liées aux systèmes alimentaires autochtones. Tous les supports de la plate-forme d'apprentissage sont classés en six thèmes interdépendants. Sous chaque thème, vous trouverez des publications et des lignes directrices (lignes directrices, manuels et études de cas) et des conférences et des vidéos (exposés d'experts, documentaires et vidéos).

Rejoignez notre approche interculturelle qui cherche à relier les systèmes de connaissances autochtones et scientifiques pour un apprentissage et des actions mutuels.

PROGRAMME DE BOURSES POUR LES JEUNES

SYSTÈMES ALIMENTAIRES AUTOCHTONES

inclure toutes les espèces de terre, d'air, d'eau, de sol et de plantes, d'animaux et de champignons culturellement importantes qui ont fait vivre les peuples autochtones pendant des milliers d'années

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AGROBIODIVERSITÉ ET AGROÉCOLOGIE
Meghalaya October 2015 © andré j fantho
ALIMENTATION, NUTRITION ET SANTÉ
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TERRE ET
RÉSILIENCE
Meghalaya October 2015 © andré j fantho
FEMMES ET JEUNES
Meghalaya October 2015 © andré j fantho
CONNAISSANCES ET INNOVATION AUTOCHTONES
Meghalaya October 2015 © andré j fantho
MOYENS DE SUBSISTANCE
BIODIVERSITY

AGROBIODIVERSITÉ ET AGROÉCOLOGIE

PARLER ET VIDÉOS

Seeds of Sovereignty
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Seeds of Sovereignty

As the world's agriculture and food systems face a crisis of disappearing seed diversity, a new short film tells the story of how African farming communities and organisations are reviving traditional seed diversity across the continent, and resisting mounting corporate pressure to use industrialised seed and farming methods. This film is the follow up to our landmark 2012 film Seeds of Freedom, narrated by Jeremy Irons. Find out more and watch more films at seedsoffreedom.info More about Seeds of Sovereignty: Seeds of Sovereignty shows that farmers around the world have saved and bred an unimaginable wealth of seed diversity to meet many different challenges, but as corporate seed and chemicals replace farmers' own ingenuity, this diversity is steadily disappearing. Reviving farmers' in-depth knowledge of how to save and adapt seed is critical, and the film is aimed to encourage others to do so by setting out the key stages in this process. Through interviews and stunning cinematography from across the continent, the 35-minute film unpacks an approach aligned to the principles of the growing global food sovereignty movement and provides a guide for anyone looking to revive traditional, diversity rich, seed and farming systems around the world. Seeds of Sovereignty is the follow-up to the 2012 film Seeds of Freedom, narrated by British actor Jeremy Irons. Seeds of Freedom challenged the global corporate agenda to control and monopolise the food and farming sector, most particularly through genetically modified seed. It has achieved global success and is used by anti-GM campaigners across the globe. Films produced by The Gaia Foundation, the African Biodiversity Network, MELCA Ethiopia and GRAIN
Living Soil Film
01:00:23

Living Soil Film

Living Soil: A Documentary. Now available with subtitles in more than 20 languages. Enable closed captions by clicking the 'CC' icon, then click the gear icon to select the subtitle language you want. Our soils support 95 percent of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years. They filter our water. They are one of our most cost-effective reservoirs for sequestering carbon. They are our foundation for biodiversity. And they are vibrantly alive, teeming with 10,000 pounds of biological life in every acre. Yet in the last 150 years, we’ve lost half of the basic building block that makes soil productive. The societal and environmental costs of soil loss and degradation in the United States alone are now estimated to be as high as $85 billion every single year. Like any relationship, our living soil needs our tenderness. It’s time we changed everything we thought we knew about soil. Let’s make this the century of living soil. This 60-minute documentary features innovative farmers and soil health experts from throughout the U.S. Accompanying lesson plans for college and high school students can also be found on this site. "Living Soil" was directed by Chelsea Myers and Tiny Attic Productions based in Columbia, Missouri, and produced by the Soil Health Institute through the generous support of The Samuel Roberts Noble Foundation. The film is freely available to download and stream at www.soilhealthinstitute.org/livingsoil. A special thanks to Dawn Bradley, Brian Berns, Keith Berns, Bill Buckner, Mimo Davis, Dan DeSutter, Miranda Duschak, James “Ooker” Eskridge, Barry Fisher, Liz Graznak, Steve Groff, Jerry Hatfield, Trey Hill, Larkin Martin, Bianca Moebius-Clune, Jesse Sanchez, Larry Thompson, John Wiebold, Kristen Veum, Kevin Mathein, Ben Harris, Tim Pilcher, Josh Wright, Haley Myers, Rob Myers and Josh Oxenhandler.

PUBLICATIONS ET LIGNES DIRECTRICES

ÉVALUER L'AGROBIODIVERSITÉ : Recueil de méthodes

Lignes directrices pour la collecte d'informations sur la diversité des cultures, du bétail, des pollinisateurs et des plantes sauvages récoltées.

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GESTION À LA FERME DE LA BIODIVERSITÉ AGRICOLE

Bonnes pratiques pour la recherche et la conservation participatives de l'agrobiodiversité avec des exemples du Népal.

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APPROCHES AGROÉCOLOGIQUES ET AUTRES APPROCHES INNOVANTES

Contributions potentielles de l'agroécologie à la formulation de transitions vers des systèmes alimentaires durables.

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AGROÉCOLOGIE : CONCEPTS, PRINCIPES ET PRATIQUES CLÉS

Principaux enseignements tirés des formations sur l'agroécologie.

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VERS LA SOUVERAINETÉ ALIMENTAIRE :
Reconquérir des systèmes alimentaires autonomes

Se réapproprier ces espaces d'autonomie et de bien-être.

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DIVERSITÉ GÉNÉTIQUE DES CULTURES POUR RÉDUIRE LES RAVAGEURS ET LES MALADIES
À LA FERME

Guide de diagnostic participatif.

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COMMENT DÉVELOPPER ET GÉRER VOTRE PROPRE BANQUE DE SEMENCES COMMUNAUTAIRE : Manuel des agriculteurs.
Établir une banque de semences communautaire : Livret 1 de 3

Une série de livrets conçus pour ceux qui s'intéressent à la création, au soutien et à la gestion d'une banque de semences communautaire.

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LES 10 ÉLÉMENTS DE L'AGROÉCOLOGIE
Accompagner la transition vers des systèmes alimentaires et agricoles durables

Les innovations agroécologiques reposent sur la co-création de connaissances alliant la science aux savoirs traditionnels, pratiques et locaux des producteurs.

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FOOD

ALIMENTATION, NUTRITION ET SANTÉ

PARLER ET VIDÉOS

Pohnpei and their Traditional Foods
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Pohnpei and their Traditional Foods

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health. The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven activities that bridge the generations. This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health. On the Pacific island of Pohnpei located in the Federated States of Micronesia, the Island Food Community of Pohnpei conducts programs to help preserve use of many unique island species, varieties, and cultivars of food plants and animals for the Indigenous People. Programs in women's groups, schools, health facilities and other community settings are used to promote these foods for better health. Videos in this series: 1. Indigenous Peoples’ nutrition - The Project | https://youtu.be/YEIflli6j1U 2. Indigenous Nutrition for Better Health | https://youtu.be/egVhcR0KLo4 3. The Inuit and their Indigenous Foods | https://youtu.be/ReCQrz0-7n0 4. The Nuxalk and their Indigenous Foods | https://youtu.be/DY4ehRZ85wY 5. The Gwich'in and their Indigenous Foods | https://youtu.be/CxDZnNk1_Oc 6. Pohnpei and their Indigenous Foods | https://youtu.be/tKn7JdJo2LU 7. The Maasai and their Indigenous Foods | https://youtu.be/H6Bu6F_farU 8. The Aguaruna and their Indigenous Foods | https://youtu.be/6jlK2jwyev0 Learn more about The Project at http://indigenousnutrition.org/
Indigenous Food for Better Health
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Indigenous Food for Better Health

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health. The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven activities that bridge the generations. This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health. This video describes the project as a whole. Included is a brief history of CINE as well as the overall objectives the project promotes with Indigenous Peoples around the world. Videos in this series: 1. Indigenous Peoples’ nutrition - The Project | https://youtu.be/YEIflli6j1U 2. Indigenous Nutrition for Better Health | https://youtu.be/egVhcR0KLo4 3. The Inuit and their Indigenous Foods | https://youtu.be/ReCQrz0-7n0 4. The Nuxalk and their Indigenous Foods | https://youtu.be/DY4ehRZ85wY 5. The Gwich'in and their Indigenous Foods | https://youtu.be/CxDZnNk1_Oc 6. Pohnpei and their Indigenous Foods | https://youtu.be/tKn7JdJo2LU 7. The Maasai and their Indigenous Foods | https://youtu.be/H6Bu6F_farU 8. The Aguaruna and their Indigenous Foods | https://youtu.be/6jlK2jwyev0 Learn more about The Project at http://indigenousnutrition.org/
The Inuit and their Indigenous Foods
21:45

The Inuit and their Indigenous Foods

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health. The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven activities that bridge the generations. This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health. On Baffin Island, within the Nunavut Territory, the rural community of Pangnirtung uses traditional knowledge and country food to address emerging health patterns resulting from transition in nutrition and all facets of life. Working with the Inuit Tapiriit Kanatami, the Government of Nunavut Department of Health and Social Services and the Nunavut Tunngavik Incorporated, the project promotes health and well-being of community members with focus on local Inuit food. Videos in this series: 1. Indigenous Peoples’ nutrition - The Project | https://youtu.be/YEIflli6j1U 2. Indigenous Nutrition for Better Health | https://youtu.be/egVhcR0KLo4 3. The Inuit and their Indigenous Foods | https://youtu.be/ReCQrz0-7n0 4. The Nuxalk and their Indigenous Foods | https://youtu.be/DY4ehRZ85wY 5. The Gwich'in and their Indigenous Foods | https://youtu.be/CxDZnNk1_Oc 6. Pohnpei and their Indigenous Foods | https://youtu.be/tKn7JdJo2LU 7. The Maasai and their Indigenous Foods | https://youtu.be/H6Bu6F_farU 8. The Aguaruna and their Indigenous Foods | https://youtu.be/6jlK2jwyev0 Learn more about The Project at http://indigenousnutrition.org/
Masterclass: Indigenous Peoples' Nutrition, Food Security, and Well-being
49:07

Masterclass: Indigenous Peoples' Nutrition, Food Security, and Well-being

The United Nations' Declaration on the Rights of Indigenous Peoples, the Truth and Reconciliation Commission of Canada Calls-to-Action, and McGill's own Provost's Task Force on Indigenous Studies and Indigenous Education speak individually and collectively to the rights of Indigenous Peoples to the highest attainable standard of physical and mental health, and the need to revisit and re-establish ethical and respectful requirements for university research carried out within Indigenous communities or on Indigenous territories. McGill's Centre for Indigenous Peoples' Nutrition and Environment (CINE) is an independent, multi-disciplinary research and education centre created in 1992 by Canada's Aboriginal leaders. CINE's mission is to collaborate with indigenous and local communities in research and education related to food systems and ecological health. In this masterclass, Murray Humphries, PhD'01, Associate Professor, McGill Northern Research Chair, Director Centre for Indigenous Peoples' Nutrition and Environment (CINE) Treena Wasonti:io Delormier, BSc(NutrSc)'93, MSc'96, Associate Professor, Canada Research Chair Tier II in Indigenous Peoples' Nutrition and Food Security, Associate Director Centre for Indigenous Peoples' Nutrition and Environment (CINE) and Niladri Basu, PhD'05, Associate Professor, Canada Research Chair in Environmental Health Sciences will discuss Indigenous Peoples' Nutrition, Food Security, and Well-being, including how new CINE initiatives in research and education relate to international-to-institutional calls-to-action. Panelists will discuss the absence of a specific focus on food systems and their contributions to health and self-determination within these calls-to-action and identify promising steps forward related to Indigenous Peoples' food security and well-being that need to be better supported. Brought to you by the Faculty of Agricultural and Environmental Sciences. Une présentation de la Faculté des sciences de l'agriculture et de l'environnement.
Indigenous food systems, biocultural heritage and the SDGs (session one: morning)
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Indigenous food systems, biocultural heritage and the SDGs (session one: morning)

This is the first half of the first day of a four-part virtual workshop co-hosted by the International Institute for Environment and Development (IIED) and Royal Botanic Gardens Kew on 'Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies'. The workshop brought together a range of actors, including UK academics from humanities and botanical sciences, agri-food sectors, action-researchers, indigenous experts and FAO. It aimed to enable equitable dialogue between diverse actors and disciplines. This morning session on 9 October 2020 featured an introduction by IIED' principal researcher Krystyna Swiderska and opening remarks by IIED director Andrew Norton and RBG Kew's Philippa Ryan. FAO's Yon Fernandez-de-Larrinoa and Anne Brunel discussed the potential of Indigenous peoples to re-shape global thinking on food; Joji Carino, of the Forest Peoples’ Programme, spoke about Indigenous food systems in Asia: resilience, nutrition, sustainability and wellbeing; Simon Mitambo, of the African Biodiversity Network, discussed, Indigenous food systems in Africa; and Harriet Kuhnlein, Centre for Indigenous Nutrition and Environment (CINE) focused on Indigenous food systems, health and nutrition. The workshop forms part of a project on “Indigenous food systems, biocultural heritage and agricultural resilience”, funded by UKRI Arts and Humanities Research Council (AHRC) and Global Challenges Research Fund (GCRF). More details: https://www.iied.org/indigenous-peoples-food-systems-hold-key-feeding-humanity
Decolonizing the Diet | Tending the Wild | Season 1, Episode 4 | KCET
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Decolonizing the Diet | Tending the Wild | Season 1, Episode 4 | KCET

California — a biodiversity hotspot — provides an abundance of plants for both food and medicine. To Native peoples across the state, gathering locations were like supermarkets today. They provided all the resources necessary to survive. These native plants are relevant today as they reinforce cultural continuity for California's Native peoples and provide healthy, drought-tolerant alternatives to the processed foods typically found in Western diets. In contemporary California, movements such as "eat local" and scientists' "discovery" of the health benefits inherent in chia and sage, for instance, have led to an increasing awareness and desire to purchase indigenous foods. But while more and more people are recognizing the benefits of California's indigenous plants, the scale of the commercial food industry often prohibits access to local indigenous communities. In this video, we visit members of the Chia Cafe Collective, a group working in Southern California to revive Native food practices and raise awareness about the precarity of these important cultural resources. Want to learn more? Watch more Tending the Wild at https://bit.ly/3Okdu5N ~~~~~~ Subscribe to our YouTube Channel: https://bit.ly/kcet-YTsubscribe Follow us: Facebook: https://www.facebook.com/KCET28 Twitter: https://twitter.com/KCET Instagram: https://www.instagram.com/kcet/ Sign-up for our Newsletter: https://bit.ly/kcet-newsletter-signup #TendingtheWild #California #environment #nature #native #diet #cultural #decolonize

PUBLICATIONS ET LIGNES DIRECTRICES

POPULATIONS INDIGÈNES; SYSTÈMES ALIMENTAIRES : les nombreuses dimensions de la culture, de la diversité et de l'environnement pour la nutrition et la santé

Douze études de cas de systèmes alimentaires autochtones du monde entier.

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SOUTENIR L'AGRICULTURE SENSIBLE À LA NUTRITION grâce aux espèces négligées et sous-utilisées

L'importance des espèces négligées et sous-utilisées (NUS) pour la sécurité alimentaire et nutritionnelle dans le contexte du changement climatique.

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AGROBIODIVERSITÉ, JARDINS SCOLAIRES ET ALIMENTATION SAINE
Promouvoir la biodiversité, l'alimentation et la nutrition durable

Le rôle de l'agrobiodiversité dans les jardins scolaires et sa contribution à la diversification des régimes alimentaires, à la promotion de saines habitudes alimentaires et à l'amélioration de la nutrition chez les écoliers.

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L'ÉTAT DE LA SÉCURITÉ ALIMENTAIRE ET DE LA NUTRITION DANS LE MONDE. Transformer les systèmes alimentaires pour une alimentation saine et abordable

Le rapport met également en lumière la qualité de l'alimentation en tant que lien essentiel entre la sécurité alimentaire et la nutrition.

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DIVERSITÉ ALIMENTAIRE MINIMALE POUR LES FEMMES. Un guide de mesure

La diversité alimentaire est un indicateur indirect de l'adéquation des micronutriments, et l'indicateur de diversité alimentaire minimale pour les femmes mesure la diversité des groupes d'aliments.

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NUTRITION ET SYSTÈMES ALIMENTAIRES

La diversité est d'une importance primordiale pour la nutrition et les systèmes alimentaires. De brèves études de cas illustrent une grande variété d'expériences pratiques dans différents systèmes et contextes alimentaires.

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ALIMENTATION DURABLE POUR TOUS - Placer les aliments et les systèmes alimentaires autochtones au cœur de la sécurité alimentaire et nutritionnelle durable en Ouganda

Le statut et l'importance des aliments indigènes et des systèmes alimentaires en Ouganda.

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AGROÉCOLOGIE : CONCEPTS, PRINCIPES ET PRATIQUES CLÉS

Principaux enseignements des formations sur l'agroécologie.

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Land

TERRE ET RÉSILIENCE

Steven Lawry - The Impact of Land Property Rights Interventions
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Steven Lawry - The Impact of Land Property Rights Interventions

Speaker: Steven Lawry, Research Director, Forests & Governance, CIFOR. Date: 27 January 2015 Location: CIFOR Headquarters, Bogor, Indonesia. Secure and predictable access to land as a productive resource is key to the livelihoods of millions of farmers around the world. Existing evidence on the effects of land property rights interventions is mixed and to a considerable degree dependent upon the initial land rights conditions. We conduct a systematic review of current quantitative and qualitative evidence on the effects of land property rights interventions. The quantitative results are based on a corpus of 20 studies. Studies on freehold titling provide evidence mostly consistent with conventional economic theories of property rights: land tenure interventions substantially improve productivity and consumption expenditure or income, with long-term investment and increases in perceived tenure security as plausible mechanisms (a credit-collateral channel finds no support). The quantitative evidence base has very little to say about consequences of such policies for social outcomes like displacement, conflict, or gender equality. Thus, while tenure recognition appears to improve land productivity and the material welfare of those who have access to registered land, we do not have a clear sense of the dynamics that follow from such policies in terms of overall access to land. We also have no quantitative evidence on policies that certify communal property rights, one of the forms of property rights enhancement that motivated our interest in this review. The qualitative side of the review analyzed nine studies that catalogued a broad spectrum of both positive and negative experiences with land tenure interventions, confirming that social impacts can be significant, unpredictable and in some instances negative, such as displacement or diminished property rights for women. The study results draw attention particularly to the significant gains in productivity and investment in agriculture in the Latin American and Asian cases due to tenure formalization, and the comparatively weak productivity effects attributable to formalization in Africa. This may be explained by the fact that most farms in sub-Saharan Africa are held under customary tenure arrangements, which generally provide long-term tenure security to qualified members of land-holding families, groups or communities. Hence, tenure insecurity may not have been the constraining factor it was presumed to be prior to formalization. Modest productivity gains in Africa may also be explained by lower levels of wealth and income of African farming families and lower levels of public investment in rural infrastructure. Understanding the relevance and the relative weight of each of these effects merits further research.

PARLER ET VIDÉOS

PUBLICATIONS ET LIGNES DIRECTRICES

INDICATEURS DE RÉSILIENCE dans la production socio-écologique Paysages et marines

Outil participatif collectant des informations sur la résilience et comment la renforcer en améliorant la gestion de la biodiversité au niveau communautaire.

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OPÉRATIONNALISATION DES APPROCHES PAYSAGÈRES INTÉGRÉES DANS LES TROPIQUES

Expérience avec les approches paysagères intégrées pour créer des paysages durables et résilients.

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DIVERSIFICATION POUR LA RÉSILIENCE AU CHANGEMENT CLIMATIQUE
Évaluation participative des opportunités de diversification des agroécosystèmes

L'évaluation s'appuie sur des approches de recherche participative pour décrire l'agrobiodiversité locale et soutenir sa conservation et sa renaissance.

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CHANGEMENT CLIMATIQUE : DES CONCEPTS À L'ACTION ; Un guide pour les praticiens du développement

Étapes d'action pour développer des projets qui incluent une perspective de changement climatique, de l'analyse de la situation à l'engagement proactif avec les communautés.

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WOMEN

FEMMES ET JEUNES

PARLER ET VIDÉOS

Indigenous Women: Leaders for Thriving Ecosystems and Communities
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Indigenous Women: Leaders for Thriving Ecosystems and Communities

Around the world, TNC practitioners and partners are working together to support a culturally responsive approach to gender equity in indigenous- and community-based conservation. Citations - 11% forest cover: Agarwal B. 2009. Gender and forest conservation: The impact of women’s participation in community forest governance. Ecological Economics. 2009;68(11):2785-99. https://econpapers.repec.org/article/eeeecolec/v_3a68_3ay_3a2009_3ai_3a11_3ap_3a2785-2799.htm 85 gigatons CO2 equivalent: Project Drawdown: https://drawdown.org/solutions/health-and-education And the associated comparison calculation (22,000 coal-fired power plants in a year comparison): U.S. Environmental Protection Agency Greenhouse Gas Equivalencies Calculator: https://www.epa.gov/energy/greenhouse-gas-equivalencies-calculator 12-17% reduction in undernourishment: Jägerskog, A., Jønch Clausen, T. (eds.) 2012. Feeding a Thirsty World – Challenges and Opportunities for a Water and Food Secure Future. Report Nr. 31. SIWI, Stockholm. “Women in Agriculture: Closing the Gender Gap for Development” By Sibyl Nelson, Ilaria Sisto, Eve Crowley and Marcela Villarreal: https://www.droughtmanagement.info/literature/SIWI_feeding_a_thirsty_world_2012.pdf. Largely based on FAO’s The State of Food and Agriculture - Women in Agriculture: Closing the gender gap for development (2011). Keep up with The Nature Conservancy's latest efforts to protect nature and preserve life on Twitter (http://nature.org/twitter), Facebook (http://nature.org/facebook), Instagram (http://nature.org/instagram), LinkedIn (http://Innature.org/linkedin) and Tiktok (http://nature.org/tiktok) Text NATURE to 97779 to join The Nature Conservancy on text. To sign-up for nature e-news visit: https://support.nature.org/site/SPageNavigator/supporter/join_us_main.html?src=social.nature.youtube.main
These Indigenous Women Are Saving Lives One Birth at a Time | Short Film Showcase
16:29

These Indigenous Women Are Saving Lives One Birth at a Time | Short Film Showcase

To combat one of the highest mortality rates in Central America, indigenous women in Guatemala are taking safe pregnancy care into their own hands. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get More Short Film Showcase: http://bit.ly/ShortFilmShowcase About Short Film Showcase: The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. We look for work that affirms National Geographic's belief in the power of science, exploration, and storytelling to change the world. The filmmakers created the content presented, and the opinions expressed are their own, not those of National Geographic Partners. See more from National Geographic's Short Film Showcase at http://documentary.com Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta Government-sponsored health services are often only in Spanish, a language which many indigenous women do not speak. Their alternative option is to seek out a traditional midwife or “comadrona” who provides care throughout the pregnancy and often time delivers the baby at home or in a comadrona-run birth center. Con Madre is the story of Erika and Dora María, two students enrolled in a 3-year midwifery program in Guatemala City to become the first class of university-level midwives, or “parteras.” Blending modern medicine with more traditional practices of their mentor “comadronas," the program is a partnership between Galileo University in Guatemala and Asociación Corazón del Agua. Follow the two women on their journey as they train to provide safe pregnancy care for the vulnerable women of their communities. National Geographic partnered with the nonprofit organization Every Mother Counts to feature Con Madre as part of the Short Film Showcase. About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. These Indigenous Women Are Saving Lives One Birth at a Time | Short Film Showcase https://youtu.be/8jHxdYGqUaA National Geographic https://www.youtube.com/natgeo
Creating environments for Indigenous youth to live & succeed | Tunchai Redvers | TEDxKitchenerED
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Creating environments for Indigenous youth to live & succeed | Tunchai Redvers | TEDxKitchenerED

Indigenous youth experience the highest rates of negative instances such as suicide, yet are the fastest growing demographic in Canada. This has been at the heart of the of the work of Tunchai Redvers, co-founder of We Matter, a national non-profit organization committed to Indigenous youth empowerment, hope and life promotion. Tunchai makes the case that changing this reality and creating environments for Indigenous youth to both live and succeed means centering Indigenous youth voices, honouring Indigenous strengths, and challenging toxic norms and beliefs. Tunchai Redvers is an Indigenous queer/two-spirit woman, social justice warrior, poet, and wanderer. With Dene and Métis roots, she comes from Treaty 8 territory, born and raised in the Northwest Territories. By the age of 22 she has been named one of MTV and WE Day’s Top 10 Drivers of Change in Canada, is a recipient of territorial, university, and nationwide scholarships, has been published in a number of works for her poetry and academic articles, is the recipient of the Lawson Foundation's Emerging Leaders Award, and is the Co-Founder of We Matter, a national non-profit organization committed to Indigenous youth empowerment, hope, and life promotion. Her advocacy work and writing focuses on intergenerational trauma, LGBTQ and two-spirit rights, youth and women's empowerment, and the decolonization and indigenization of identity, mental health and healing. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

PUBLICATIONS ET LIGNES DIRECTRICES

UN CHEMIN VERS LE LEADERSHIP DES JEUNES : Connecter les jeunes à la culture, à la nature et à soi

« La rivière ne coule pas à cause du fossé entre les aînés et les jeunes. » Ces lignes directrices cherchent à combler ce fossé grâce à de nombreux exercices qui peuvent être appliqués n’importe où.

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FORMATION PARTICIPATIVE AU GENRE POUR LES GROUPES COMMUNAUTAIRES

Tout mobilisateur communautaire, personnel d'ONG ou chercheur qui souhaite discuter avec les communautés sur les normes, les rôles et les relations de genre dans leurs communautés peut utiliser ce manuel.

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L'indice d'autonomisation des femmes dans l'agriculture mesure l'autonomisation, l'action et l'inclusion des femmes dans le secteur agricole. Il cherche à accroître la compréhension des liens entre l'autonomisation des femmes, la sécurité alimentaire et la croissance agricole.

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CLUBS COMMUNAUTAIRES D'ÉCOUTE : tremplins pour l'action en milieu rural

Une approche pour améliorer l'accès aux ressources fondamentales de l'information et de la communication et pour aider à combler l'écart entre les sexes dans l'agriculture.

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CONNAISSANCES ET INNOVATION AUTOCHTONES

INDIGENOUS

PARLER ET VIDÉOS

Original Indigenous Economies | The Renewing Indigenous Economies Project
04:31

Original Indigenous Economies | The Renewing Indigenous Economies Project

Prior to European contact, indigenous peoples had a long history of engaging in the dynamic economies and governance structures that we recognize today as the necessary ingredients for prosperity. Traditional systems of governance, clear ownership claims, and robust trade networks allowed indigenous peoples to innovate and prosper in a changing world. To learn more about this video, visit: https://www.policyed.org/renewing-indigenous-economies/original-indigenous-economies Click below to watch the other videos in this series. (Video 2) Colonialism: Then and Now: https://www.youtube.com/watch?v=OlllJaXpAEQ (Video 3) A New Path Forward: https://www.youtube.com/watch?v=OlllJaXpAEQ The Hoover Project on Renewing Indigenous Economies conducts research to inform and promote policies that empower Native Americans to regain control over their lives and resources. Native Americans prospered for thousands of years before Europeans arrived. Today they are America’s poorest minority. The stark economic disparities that exist between indigenous peoples and the rest of American society stem directly from policies imposed by the federal government, which has denied secure property rights, clearly defined jurisdictions, and effective governance structures. To revive their economies, indigenous peoples are restoring the dynamic customs, culture, and dignity that existed before colonization. Visit this project's website here: https://www.policyed.org/renewing-indigenous-economies Additional resources: Read "Native American Heritage: It’s Not What You Think," by Terry Anderson via Defining Ideas, Hoover Institution. Available here: https://www.hoover.org/research/native-american-heritage-its-not-what-you-think Read "Liberty in Perfection: Freedom in Native American Thought," by Amy Sturgis via Foundation for Economic Education. Available here: https://fee.org/articles/liberty-in-perfection-freedom-in-native-american-thought/ Read "Treat All Men Alike: Chief Joseph and Respect," via the Bill of Rights Institute. Available here: https://resources.billofrightsinstitute.org/virtues/treat-men-alike-chief-joseph-respect/#summary Visit https://indigenousecon.org/ to learn more. - Subscribe to PolicyEd’s YouTube channel: http://bit.ly/PolicyEdSub - Follow PolicyEd on Twitter: http://bit.ly/PolicyEdTwit - Follow PolicyEd on Instagram: http://bit.ly/PolicyEdInsta

PUBLICATIONS ET LIGNES DIRECTRICES

CONNAISSANCES LOCALES, OBJECTIFS GLOBAUX

Cette publication explore les façons dont les systèmes de connaissances autochtones et locales contribuent à la compréhension, à l'atténuation et à l'adaptation au changement climatique, à la dégradation de l'environnement et à la perte de biodiversité.

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CONNAISSANCES LOCALES, OBJECTIFS GLOBAUX

La série d'affiches et la publication présentent des concepts importants et des questions émergentes relatives aux systèmes de connaissances autochtones et locales et leurs interactions avec la science et la politique. Chaque affiche présente un concept ou un problème clé et le complète avec des études de cas du monde entier.

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Une contribution à l'évaluation régionale de l'IPBES pour l'Asie et le Pacifique. Ses objectifs sont de faciliter l'accès aux connaissances autochtones et locales pertinentes pour le thème de l'évaluation, et de piloter les approches et procédures initiales pour développer les connaissances autochtones dans les évaluations de l'IPBES.

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CLUBS COMMUNAUTAIRES D'ÉCOUTE : tremplins pour l'action en milieu rural

Une approche pour améliorer l'accès aux ressources fondamentales de l'information et de la communication et pour aider à combler l'écart entre les sexes dans l'agriculture.

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LİVELIHOODS

MOYENS DE SUBSISTANCE

PUBLICATIONS ET LIGNES DIRECTRICES

RELIER HOMMES, LIEUX ET PRODUITS : Un guide pour promouvoir la qualité liée à l'origine géographique et aux Indications Géographiques durables

Un guide pratique pour les acteurs du développement des systèmes agroalimentaires et pour ceux qui valorisent, préservent et valorisent les ressources et produits alimentaires locaux (traditions, savoir-faire et ressources naturelles).

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CATALYSER LES INVESTISSEMENTS DES JEUNES AGRI-ENTREPRENEURS ET ASSURER LEUR PÉRENNITÉ : outil de planification stratégique

Donner aux jeunes les moyens d'investir dans leurs propres fermes et entreprises le long des chaînes de valeur agricoles devrait être un élément clé du développement durable qui vise à ajouter de la valeur aux produits alimentaires, à améliorer l'emploi et à atteindre les ODD.

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LA CHAÎNE DE VALEUR TOURISTIQUE : Analyse et approches pratiques pour les projets de coopération au développement

Un aperçu du système de création de valeur dans le secteur touristique ainsi qu'un aperçu des structures, des processus et du mode de fonctionnement du secteur.

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MOYENS DE SUBSISTANCE TRADITIONNELS ET PEUPLES AUTOCHTONES

Des études de cas visaient à approfondir les préoccupations et les défis spécifiques liés à la pratique des moyens de subsistance traditionnels, en particulier en Asie.

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