Our learning platform brings together resources about indigenous food systems. All materials are categorised into six interrelated themes. Under each theme you will find Publications and guidelines (guidelines, manuals and case studies) and Talks and videos (expert talks, documentaries and videos).
Join our intercultural approach that seeks to bridge indigenous and scientific knowledge systems for mutual learning and actions.
LEARNING PLATFORM
CLICK ON THE TOPIC OF INTEREST
AGROBIODIVERSITY AND AGROECOLOGY
TALK AND VIDEOS
PUBLICATIONS AND GUIDELINES
FOOD, NUTRITION AND HEALTH
TALK AND VIDEOS
PUBLICATIONS AND GUIDELINES
LAND AND RESILIENCE
TALK AND VIDEOS
PUBLICATIONS AND GUIDELINES
CLIMATE CHANGE ADAPTATION PLANNING GUIDEBOOKS FOR INDIGENOUS COMMUNITIES:
A series of six guidebooks covering the six-step climate change adaptation planning process. The goal of the guidebooks is to provide a user-friendly and culturally appropriate climate change and adaptation resource to assist Indigenous communities.
STRONG ROOTS: Understanding the Importance of Myanmar’s Indigenous Women as Leaders in Developing Climate Change Solutions
A series of essays that show the unique knowledge of Myanmar’s Indigenous women and their importance in addressing climate change.
WOMEN AND YOUTH
TALK AND VIDEOS
PUBLICATIONS AND GUIDELINES
The Women’s Empowerment in Agriculture Index measures the empowerment, agency, and inclusion of women in the agriculture sector. It seeks to increase understanding of the connections between women’s empowerment, food security, and agricultural growth.
INDIGENOUS KNOWLEDGE AND INNOVATION
TALK AND VIDEOS
PUBLICATIONS AND GUIDELINES
LOCAL KNOWLEDGE, GLOBAL GOALS
Poster series and publication introduce important concepts and emerging issues relating to indigenous and local knowledge systems and their interactions with science and policy. Each poster presents a key concept or issue, and supplements it with case studies from around the world.
A contribution of indigenous knowledge towards the IPBES regional assessment for Asia and the Pacific.
A multimedia report composed of local, national, regional and global analyses of territories and areas conserved by Indigenous peoples and local communities. This report is part of an ongoing process to develop the knowledge base on territories of life in support of Indigenous peoples’ and local communities’ self-determined priorities.
LIVELIHOODS
PUBLICATIONS AND GUIDELINES
LINKING PEOPLE, PLACES AND PRODUCTS: A guide for promoting quality linked to geographical origin and sustainable Geographical Indications
A practical guide for those involved in the development of agri-food systems and for those promoting, preserving and developing local food products and resources (traditions, know-how and natural resources).
CATALYZING YOUNG AGRI-ENTREPRENEURS´ INVESTMENTS AND ENSURING THEIR SUSTAINABILITY: Strategic planning tool
Empowering youth to invest in their own farms and businesses along agricultural value chains should be a key component of sustainable development that aims to add value to food products, improve employment, and achieve SDGs.