PROJECT “No one shall be left behind” WINS “Best performing project” Award 2021 from United Nation’
Remembering Ursula Hudson, President Slow Food Germany
TIP Fellows & Mentors respond to the call of GLF2020
Traditional Knowledge Holders shift to retrofit safety rooms as the pandemic maintains its spread
Celebrating Indigenous food systems as drivers of sustainability, on this International Day of the W
Fellows walk away with unparalleled knowledge and experiences
Gen-Y of matriarchal societies to shape and revitalise their Indigenous Food Systems
A day at the WFP Headquarters: Fellows gain insights about nutrition in conflict-ridden areas
The Fellows formulated community-specific work plans based on the VIPP methodology
Designing a roadmap to funding with the aid of the concept of systems thinking
Day 8 in Rome: Fellows learn the value chain approach to promote NUS products
Day 7 in Rome: The Fellows are inundated about indigenous peoples’ rights
Day 6 in Rome: Fellows identify around 12 wild edible plants during an ABD walk
Day 5 in Rome: The Fellows learnt about the promotion of neglected & underutilised species
Day 4 in Rome: Session on landscape approaches for biodiversity conservation and livelihoods improve
Day 3 in Rome: Fellows visit the Campagna Amica farmers’ market
Day 2 in Rome: TIP and Procasur explore possibilities of a future collaboration
Day 1 in Rome: The Fellows visit Bioversity International
The Fellows proceed to Rome for the 2nd leg of the Youth Fellowship 2019
TIP Fellows 2019 exchange ideas during a three-day work retreat at Meghalaya