Tag - food

Gen-Y of matriarchal societies to shape and revitalise their Indigenous Food Systems

As part of the Fellowship Programme, on 10th July, 2019, the Fellows visited the Food and Agriculture Organization (FAO) Headquarters in Rome, to share their case studies about renewal and enhancement of their indigenous food systems, which they formulated with the help of the training they received over 2 months. Owing to the uniqueness of a matriarchal society, the German Room at the FAO Headquarters was fully packed with participants from Bioversity International, FAO and IFAD, to learn about [...]

Read more...

Fellows attended the celebration of the International Day for Biological Diversity at NESFAS

Phrang Roy, Chairman, NESFAS, addressing the attendees NESFAS celebrated the International Day for Biological Diversity by hosting several programmes throughout the day. They had a celebration of biodiversity at their office premises through a formal programme that highlighted the importance of biodiversity for food security. The TIP Youth Fellowship Fellows attended the celebration and gained insights about indigenous methods that they can use in their own communities. Melari Nongrum, Executive Director, NESFAS, speaking at the Pest Management Workshop Acknowledging the problems community [...]

Read more...

NESFAS inaugurates the 2nd edition of the TIP Youth Fellowship Programme

20 May, 2019 Shillong, Meghalaya Meghalaya welcomed indigenous youth from around the world for The Indigenous Partnership (TIP) Youth Fellowship Programme 2019. The North-East Slow Food and Agrobiodiversity Society (NESFAS), their local partner, who is hosting the first leg of the programme organised an introductory gathering with its team. The four Fellows who are part of the 2019 Fellowship are Nofri Yani from Indonesia, belonging to the Minangkabau community; Edgar Osvaldo from Mexico, belonging to the Mayan community; Merrysha Nongrum and Chenxiang [...]

Read more...